您好,欢迎访问中国农业科学院 机构知识库!

MINERAL, VITAMIN AND FATTY ACID CONTENTS IN THE CAMEL MILK OF DROMEDARIES IN THE ANXI GANSU CHINA

文献类型: 外文期刊

作者: Wang, S. Y. 2 ; Liang, J. P. 1 ; Shao, W. J. 3 ; Wen, H. 3 ;

作者机构: 1.Chinese Acad Agr Sci, Lanzhou Inst Anim & Vet Pharmaceut Sci, Lanzhou 730050, Peoples R China

2.Chinese Acad Sci, Dept Biol Phys, Inst Modern Phys, Lanzhou 730000, Peoples R China

3.Gansu Agr Univ, Dept Anim Med, Lanzhou 730070, Peoples R China

4.Lanzhou Univ, Lanzhou 730070, Peoples R China

关键词: Anxi China;camel milk;fatty acid;mineral;vitamin

期刊名称:JOURNAL OF CAMEL PRACTICE AND RESEARCH ( 影响因子:0.33; 五年影响因子:0.321 )

ISSN: 0971-6777

年卷期: 2011 年 18 卷 2 期

页码:

收录情况: SCI

摘要: Mineral, vitamin and fatty acid contents in the milk of dromedaries of the Anxi, Gansu, China were test and compared to others milk from cows, goats and human. Calcium, Magnesium and Iron content in camel milk were highest than others milk. The present results confirm that Vitamin C content in camel milk (33.6-40.03 mg/l) are 3-5 times higher that vitamin C content of cow milk (10.42 +/- 5.6 mg/l). The content Vitamin E were similar in camel milk (126.9 +/- 26.2 mg/l) and human milk (121.69 +/- 15.2 mg/l), and vitamin E in fresh cow milk were highest (161.0 +/- 237 mg/l). Unsaturated FA in camel milk (65.02g/100g FA) were highest than the cow milk (40.76g/100g), goat milk (40.23g/100g), human milk (58.17g/100g) (p<0.001), and C18:3 in camel milk (5.12 +/- 0.21g/100g) was significantly higher than the cow milk (0.38g/100g), goat milk (0.34 g/100g), human milk (2.96g/100g) (p<0.001).

  • 相关文献

[1]EFFECT OF RAW CAMEL MILK IN TYPE 2 DIABETES ANIMAL MODELS AND PATIENTS: TEN MONTHS RANDOMISED STUDY. Wang, S. Y.,Shao, W. J.,Heng, H.,Wang, S. Y.,Liang, J. P.,Song, N. N.. 2009

[2]Evaluation of impacts of soil fractions on phenanthrene sorption. Luo, Lei,Zhang, Shuzhen,Luo, Lei,Ma, Yibing.

[3]A Study on Triacylglycerol Composition and the Structure of High-Oleic Rapeseed Oil. Guan, Mei,Xiong, Xinghua,Li, Xun,Guan, Chunyun,Chen, Hong,Lu, Xin,Huang, Fenghong. 2016

[4]Rapid determination of fatty acids in soybeans [Glycine max (L.) Merr.] by FT-near-infrared reflectance spectroscopy. Sun Jun-ming,Han Fen-xia,Yan Shu-rong,Yang Hua,Tetsuo Sato. 2008

[5]Analyzing the Effects of Climate Factors on Soybean Protein, Oil Contents, and Composition by Extensive and High-Density Sampling in China. Song, Wenwen,Liu, Xiaobing,Song, Wenwen,Yang, Ruping,Wu, Tingting,Wu, Cunxiang,Sun, Shi,Zhang, Shouwei,Jiang, Bingjun,Tian, Shiyan,Han, Tianfu,Song, Wenwen,Yang, Ruping.

[6]Isolation and characterization of proteins and lipids from honeybee (Apis mellifera L.) queen larvae and royal jelly. Xu, Xiang,Gao, Yanxiang,Xu, Xiang.

[7]Variation of meat quality traits among five genotypes of chicken. Li, K.,Tang, H.,Gong, Y. Z.,Wu, C. X.,Jiang, J.,Wang, Y..

[8]Identification and characterization of PtDGAT2B, an acyltransferase of the DGAT2 acyl-Coenzyme A: Diacylglycerol acyltransferase family in the diatom Phaeodactylum tricornutum. Gong, Yangmin,Zhang, Junping,Guo, Xiaojing,Wan, Xia,Liang, Zhuo,Hu, Chuan Jiong,Jiang, Mulan,Zhang, Junping.

[9]An effective GC method for the determination of the fatty acid composition in silkworm pupae oil using a two-step methylation process. Wang, Jun,Wu, Weiwei,Wang, Xudong,Wang, Min,Wu, Fuan,Wang, Jun,Wu, Fuan. 2015

[10]Isoflavone Content of Soybean Cultivars from Maturity Group 0 to VI Grown in Northern and Southern China. Zhang, Jingying,Ge, Yinan,Han, Fenxia,Li, Bin,Yan, Shurong,Sun, Junming,Wang, Lianzheng. 2014

[11]Cloning and Functional Characterization of a Fatty Acyl-Acyl Carrier Protein Thioesterase Gene (BnFatB) in Brassica napus L.. Tan, X. L.,Huang, Q.,Tan, R. K.,Zhang, Zh. Y.,Wang, Zh.,Li, X. F.,Wu, L.,Lu, Ch. M.. 2015

[12]Identification of Quantitative Trait Loci for Lipid Metabolism in Rice Seeds. Ying, Jie-Zheng,Shan, Jun-Xiang,Gao, Ji-Ping,Zhu, Mei-Zhen,Shi, Min,Lin, Hong-Xuan,Ying, Jie-Zheng,Shan, Jun-Xiang,Gao, Ji-Ping,Zhu, Mei-Zhen,Shi, Min,Lin, Hong-Xuan,Ying, Jie-Zheng. 2012

[13]Antioxidant enzymes and fatty acid composition as related to disease resistance in postharvest loquat fruit. Cao, Shifeng,Cao, Shifeng,Cai, Yuting,Zheng, Yonghua,Yang, Zhenfeng.

[14]Analysis of additive and epistatic quantitative trait loci underlying fatty acid concentrations in soybean seeds across multiple environments. Fan, Shengxu,Li, Bin,Yu, Fukuan,Han, Fenxia,Yan, Shurong,Wang, Lianzheng,Sun, Junming.

[15]Effect of low dose gamma irradiation on beef quality and fatty acid composition of beef intramuscular lipid. Chen, Y. J.,Zhou, G. H.,Zhu, X. D.,Xu, X. L.,Tang, X. Y.,Gao, F..

[16]Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injury. Cao, Shifeng,Cai, Yuting,Zheng, Yonghua,Cao, Shifeng,Yang, Zhenfeng.

[17]Effect of dietary omega 6/omega 3 on growth performance, carcass traits, meat quality and fatty acid profiles of Beijing-you chicken. Qi, K. K.,Chen, J. L.,Zhao, G. P.,Zheng, M. Q.,Wen, J.. 2010

[18]Calcium influence on chilling resistance of grafting eggplant seedlings. Gao, HB,Chen, GL,Han, LH,Lin, HA. 2004

[19]Characterization of a novel thioesterase (PtTE) from Phaeodactylum tricornutum. Gong, Yangmin,Guo, Xiaojing,Wan, Xia,Liang, Zhuo,Jiang, Mulan. 2011

[20]Inhibition of glutathione synthesis decreases chilling tolerance in Chorispora bungeana callus. Wu, Jianmin,Zhao, Zhiguang,An, Lizhe,Liu, Yanhong,Xu, Shijian,Gao, Dahai,An, Lizhe,Zhang, Youfu,Liu, Yanhong. 2008

作者其他论文 更多>>