Effect of low-frequency electric field assisted freezing on ice crystals of tilapia fish protein
文献类型： 外文期刊
作者： Sun, Guangquan 1 ; Feng, Yaoze 1 ; Chen, Haiqiang 4 ; Liang, Zuanhao 4 ; Cen, Xiaoxu 1 ; Zhu, Ming 1 ; Yu, Ming 3 ;
作者机构： 1.Huazhong Agr Univ, Coll Engn, Wuhan 430070, Peoples R China
2.Minist Agr & Rural Affairs, Key Lab Agr Equipment Midlower Yangtze River, Wuhan 430070, Peoples R China
3.Tsinghua Univ, Yangtze Delta Reg Inst, Jiaxing 314006, Peoples R China
4.Yangjiang Polytech, Yangjiang 529566, Peoples R China
5.Huazhong Agr Univ, Shenzhen Inst Nutr & Hlth, Wuhan 430070, Peoples R China
6.Chinese Acad Agr Sci, Agr Genom Inst Shenzhen, Guangdong Lab Lingnan Modern Agr, Genome Anal Lab,Minist Agr,Shenzhen Branch, Shenzhen 18120, Peoples R China
关键词： Low-frequency electric field; Fish protein; Freezing kinetics; Ice crystals; Microstructure; Moisture distribution
期刊名称：FOOD CONTROL （ 影响因子：5.6； 五年影响因子：5.4 ）
ISSN： 0956-7135
年卷期： 2024 年 166 卷
页码：
收录情况： SCI
摘要： The mechanism by which low-frequency alternating electric fields affect ice crystals and quality of aquatic products remain unclear. To study the effect of low-frequency electric field freezing (LF-EFAF) on product ice crystals, differences between LF-EFAF treated samples and air freezing (AF) were compared. The results showed that LF-EFAF increased the subcooling of fish protein by 0.3 degrees C and doubled the freezing time compared to AF. The equivalent diameter and cross-sectional area of LF-EFAF samples were reduced by up to 20% and 35% respectively, compared to AF samples. Moisture distribution of results showed that LF-EFAF restrained the increase in free water content of fish proteins. The LF-EFAF had a positive effect on the size and morphology. This resulted in less mechanical damage to the muscle fibres, which led to better water retention and inhibited moisture migration. Therefore, LF-EFAF can be an effective means of fish proteins preservation.
- 相关文献
作者其他论文 更多>>
-
A quantitative equation for umami evaluation of food and condiments based on the Weber-Fechner law
作者：Wang, Yijian;Pan, Sheng;Luan, Peng;Cen, Xiaoxu;Sun, Guangquan;Feng, Yaoze;Zhu, Ming;Wang, Yijian;Wan, Shiwen;Pan, Sheng;Luan, Peng;Cen, Xiaoxu;Sun, Guangquan;Feng, Yaoze;Zhu, Ming;Wang, Yijian;Feng, Yaoze;Wang, Yijian;Feng, Yaoze;Wang, Yijian;Wan, Shiwen;Pan, Sheng;Luan, Peng;Cen, Xiaoxu;Sun, Guangquan;Feng, Yaoze;Zhu, Ming;Wan, Shiwen
关键词：Umami; Sensory evaluation; Sensory umami difference strength curve; Weber-Fechner Law
-
Genome-Wide Identification and Functional Prediction of LRR-RLK Family Genes in Foxtail Millet (Setaria italica) in Response to Stress
作者：Li, Zhijiang;Dong, Xiaojie;Ma, Jinfeng;Yu, Jinhai;Li, Xiangyu;Zheng, Yalu;Sun, Guangquan;Kang, Xinmiao;Song, Miaomiao;Liu, Xiaotong;Diao, Xianmin
关键词：LRR-RLK; foxtail millet; evolution analysis; stress response
-
Insights into the effect and mechanism of low-bitterness porcine hemoglobin hydrolysates produced by γ-glutamyl transpeptidase
作者：Cheng, Chengpeng;Li, Shaobo;Chen, Li;Yu, Jiangying;Zhu, Ming;Zhang, Dequan;Cheng, Chengpeng;Blecker, Christophe;Yu, Jiangying
关键词：Hemoglobin hydrolysates; Gamma-Glutamyl peptide; Umami peptide; Bitter peptide; Bitterness inhibition effect
-
Effects of calcium chloride and licorice flavonoids on Tan sheep myofibrillar protein oxidation and gelation: Synergistic impact of endogenous characteristic active substances
作者：Yu, Jiangying;Xie, Xinru;Cheng, Chengpeng;Zhu, Ming;Li, Cheng;Zheng, Xiaochun;Li, Shaobo;Chen, Li;Zhang, Dequan;Xie, Xinru;Yu, Jiangying;Grasso, Simiona
关键词：CaCl2; Licorice flavonoids; Myofibrillar protein; Oxidation; Gelation
-
Insights into physical property changes of fish proteins during low-frequency electric field freezing
作者：Sun, Guangquan;Feng, Yaoze;Zhu, Ming;Yu, Ming;Sun, Guangquan;Chen, Haiqiang;Liang, Zuanhao;Liang, Fengxue;Yu, Ming;Sun, Guangquan;Feng, Yaoze;Zhu, Ming;Yu, Ming;Sun, Guangquan;Feng, Yaoze;Feng, Yaoze
关键词：Low-frequency electric field; Physical properties; Dielectric loss; Fish protein; Ice crystals
-
Insights into microstructure, physicochemical characteristics and functional properties of collagen extracted from various livestock skins
作者：Zhu, Ming;Li, Shaobo;Chen, Li;Cheng, Chengpeng;Yu, Jiangying;Zheng, Xiaochun;Zhang, Dequan;Zhu, Ming;Guan, Wenqiang
关键词：sheepskin collagen; gel strength; rheological properties; thermal stability
-
OsPRMT6b balances plant growth and high temperature stress by feedback inhibition of abscisic acid signaling
作者：Jin, Xin;Lin, Qibing;Zhang, Xinyue;Zhang, Shuang;Ma, Weiwei;Sheng, Peike;Zhang, Limin;Wu, Minxi;Zhu, Xudong;Li, Zhiwei;Liu, Bojuan;Wang, Jiachang;Wang, Yupeng;Dong, Kun;Yu, Ming;Ren, Yulong;Cheng, Zhijun;Lei, Cailin;Guo, Xiuping;Wang, Xin;Wang, Haiyang;Wu, Fu-Qing;Zhu, Shanshan;Wan, Jianmin;Wan, Jianmin
关键词：
