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Review on the processing characteristics of cereals and oilseeds and their processing suitability evaluation technology

文献类型： 外文期刊

作者： Wang Qiang 1 ; Liu Hong-zhi 1 ; Shi Ai-min 1 ; Hu Hui 1 ; Liu Li 1 ; Wang Li 1 ; Yu Hong-wei 1 ;

作者机构： 1.Chinese Acad Agr Sci, Key Lab Agroprod Proc, Inst Food Sci & Technol, Minist Agr, Beijing 100193, Peoples R China

关键词： cereal and oilseeds;processing characteristics;quality evaluation

期刊名称：JOURNAL OF INTEGRATIVE AGRICULTURE （ 影响因子：2.848； 五年影响因子：2.979 ）

ISSN： 2095-3119

年卷期： 2017 年 16 卷 12 期

页码：

收录情况： SCI

摘要： Cereals and oilseeds are the foundation of human survival which have attracted much attention due to their nutritional and functional properties for maintaining the healthy life. There are abundant varieties of cereals and oilseeds, however, for a long time, their process suitabilities are still unknown, resulting in the lack of precision processing. This paper summarized the characteristics of cereals and oilseeds, including sensory, physicochemical and processing qualities, their characteristic fingerprinting and products qualities. Furthermore, the quality fast detection method was also analyzed. It also explored the role of mathematical model and the standard evaluation index to determine the process suitability and discussed the opportunity for advanced model capability. We also prospected on scientific problems for expanding the predictive capabilities for processing suitabilities of these abundant varieties, focusing on the better results and advancements towards the processing of cereals and oilseeds products and improvement of their quality.

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