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Current research progresses on calf rearing and nutrition in China

文献类型： 外文期刊

作者： Diao Qi-yu 1 ; Zhang Rong 1 ; Tu Yan 1 ;

作者机构： 1.Chinese Acad Agr Sci, Feed Res Inst, Minist Agr, Beijing Key Lab Dairy Cow Nutr,Key Lab Feed Biote, Beijing 100081, Peoples R China

关键词： calf rearing;growth;physiology;nutrition;additives

期刊名称：JOURNAL OF INTEGRATIVE AGRICULTURE （ 影响因子：2.848； 五年影响因子：2.979 ）

ISSN： 2095-3119

年卷期： 2017 年 16 卷 12 期

页码：

收录情况： SCI

摘要： Calves are the reserve forces for dairy cattle. Scientific rearing strategy of calves is the basis of efficient cattle breeding. However, many problems exist in current rearing systems of calves and restrict the sustainable development of dairy cattle in China. The absence of basic research is the most highlighted problem among them. Recent researches on growth performance, nutrient digestibility, blood biochemical indices and rumen development in calves were summarized in this paper. Additionally, the optimal levels of energy and protein in milk replacer and starter diets for calves were indicated, and limiting amino acids for calves fed different diets were discussed. A variety of additives, such as acidifiers, probiotics and polysaccharides, are regarded as promising alternatives to antibiotics to reduce disease in calves. Dietary supplementations of these additives have positive effects on growth and health of calves. However, studies on the nutrition of vitamins and minerals in calves have been seldom done, and deserve our further researches. To sum up, the postnatal period is one of the most critical "windows" for rumen manipulation and epigenetic regulation. Any changes from environments, especially early nutrition, may produce long-term effects on growth, health and milk yields in adult cattle.

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