Metabolomics combined with biochemical analyses revealed phenolic profiles and antioxidant properties of rapeseeds
文献类型: 外文期刊
作者: Zhang, Yao 1 ; Lv, Xin 1 ; Wang, Dan 1 ; Zheng, Chang 1 ; Chen, Hong 1 ; Yuan, Yongjun 2 ; Wei, Fang 1 ;
作者机构: 1.Chinese Acad Agr Sci, Key Lab Oilseeds Proc, Hubei Key Lab Lipid Chem & Nutr, Oil Crops Res Inst,Minist Agr, Wuhan 430062, Peoples R China
2.Xihua Univ, Coll Food & Bioengn, Chengdu 610039, Peoples R China
3.Hubei Hongshan Lab, Wuhan 430070, Hubei, Peoples R China
关键词: Rapeseed; Phenolic compounds; Untargeted metabolomics; Molecular networking; Antioxidant activities
期刊名称:FOOD CHEMISTRY ( 影响因子:9.8; 五年影响因子:9.7 )
ISSN: 0308-8146
年卷期: 2025 年 466 卷
页码:
收录情况: SCI
摘要: Phenolic compounds, one of the most crucial lipid concomitants in rapeseed, have garnered heighten attention due to their numerous health benefits. Therefore, efficiently characterizing the phenolic profile of rapeseed is paramount for discerning their potential bioactivities. This study employed untargeted metabolomics in conjunction with molecular networking to trace the phenolic composition across three rapeseed genotypes. A total of 117 phenolic compounds were identified in rapeseed by mass spectrometry under positive and negative ionization modes, including 36 flavonoids, 23 coumarins, 12 phenolic acids, 10 lignans, 4 stilbenes, 4 diarylheptanes, 1 tannin, and several other phenolic constituents. Biochemical analyses revealed that Brassica napus rapeseed typically exhibited the highest total phenolic content and total flavonoid content as well as the strongest antioxidant capacity among three rapeseed genotypes. Through correlation analysis, 17 potential antioxidant phenolic compounds were tentatively screened from rapeseed, supporting the development and utilization of natural antioxidants from rapeseed.
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