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Effects of Soil Salinity on Sucrose Metabolism in Cotton Leaves

文献类型： 外文期刊

作者： Peng, Jun 1 ; Liu, Jingran 1 ; Zhang, Lei 1 ; Luo, Junyu 1 ; Dong, Helin 1 ; Ma, Yan 1 ; Zhao, Xinhua 1 ; Chen, Binglin 1 ; Sui, Ning 1 ; Zhou, Zhiguo 1 ; Meng, Yali 1 ;

作者机构： 1.Key Laboratory of Crop Physiology & Ecology in Southern China, Ministry of Agriculture, Nanjing Agricultural University, Nanjing, China;State Key Laboratory of Cotton Biology, Institute of Cotton Research, Chinese Academy of Agricultural Sciences, Anyang, China

2.State Key Laboratory of Cotton Biology, Institute of Cotton Research, Chinese Academy of Agricultural Sciences, Anyang, China;Institute of Integrative Plant Biology, School of Life Science, Jiangsu Normal University, Xuzhou, China

3.State Key Laboratory of Cotton Biology, Institute of Cotton Research, Chinese Academy of Agricultural Sciences, Anyang, China

4.Key Laboratory of Crop Physiology & Ecology in Southern China, Ministry of Agriculture, Nanjing Agricultural University, Nanjing, China

5.Zhejiang Chinese Medical University, Hangzhou, China

期刊名称：PLOS ONE （ 影响因子：3.24； 五年影响因子：3.788 ）

ISSN： 1932-6203

年卷期： 2016 年 11 卷 5 期

页码：

收录情况： SCI

摘要： This study investigated sucrose metabolism of the youngest fully expanded main-stem leaf (MSL) and the subtending leaf of cotton (Gossypium hirsutum L.) boll (LSCB) of salt-tolerant (CCRI-79) and salt-sensitive (Simian 3) cultivars and its relationship to boll weight under low, medium and high soil salinity stress in Dafeng, China, in 2013 and 2014. The results showed that with increased soil salinity, 1) both the chlorophyll content and net photosynthetic rate (Pn) decreased, while the internal CO2 concentration firstly declined, and then increased in the MSL and LSCB; 2) carbohydrate contents in the MSL reduced significantly, while sucrose and starch contents in the LSCB increased, as did the activities of sucrose phosphate synthase (SPS) and sucrose synthase (SuSy) in both the MSL and LSCB; 3) but invertase activity in both the MSL and LSCB did not change significantly. Our study also showed that the LSCB was more sensitive to soil salinity than was the MSL. Of the measured physiological indices, higher SPS activity, mainly controlled by sps3, may contribute to adaption of the LSCB to soil salinity stress because SPS is beneficial for efficiently sucrose synthesis, reduction of cellular osmotic potential and combined actions of Pn, and sucrose transformation rate and SPS may contribute to the reduction in boll weight under soil salinity stress.

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