您好，欢迎访问中国农业科学院 机构知识库！

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Germplasm resources of horticultural crops and sustainable development of horticultural industry in China

文献类型： 外文期刊

作者： Li, X. X. 1 ; Sun, R. F. 1 ; Fang, Z. Y. 1 ; Liu, T. J. 1 ; Wang, J. L. 1 ; Shen, D. 1 ; Wang, H. P. 1 ; Song, J. P. 1 ; Sun 1 ;

作者机构： 1.Chinese Acad Agr Sci, Inst Vegetables & Flowers, 12 Zhongguancun, Beijing, Peoples R China

2.Chinese Acad Agr Sci, Zhengzhou Fruit Res Inst, 63 Hanghai East Rd, Zhengzhou, Peoples R China

3.Chinese Acad Agr Sci, Inst Pomol, 98 Xinghai South St, Xingcheng, Liaoning, Peoples R China

关键词： fruit trees;vegetables;ornamental plants;germplasm resources protection;utilization;development strategy

期刊名称：XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE:SUSTAINING LIVES,LIVELIHOODS AND LANDSCAPES (IHC2014): INTERNATIONAL SYMPOSIUM ON IMPACT OF ASIA-PACIFIC HORTICULTURE - RESOURCES, TECHNOLOGY AND SOCIAL WELFARE

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： China is known as the 'Mother of Gardens', with a history of more than 6000 years. Nowadays, the horticultural industry is the second largest in Chinese agricultural sectors. There are 59 families, 158 genera and 670 species of fruit trees in China. Among them, 143 species are cultivated. There are 246 species in 50 families and 152 genera which are grown as vegetables, and in addition there are 255 species of wild edible vegetables in 25 families and 44 genera. There are 4707 species of ornamental plants in 1331 genera. Of these, 223 species have been cultivated. In total, about 20000, 35580 and 2920 accessions of fruit trees, vegetables and tea trees, respectively, have been collected and conserved, most of which are old landraces and local cultivars. The intensive utilization of elite germplasm by distribution and cross breeding in modern horticulture has greatly promoted the development of Chinese horticulture. However, plant breeding and application of new varieties leads to the reduction of local cultivars and to the narrow genetic diversity of main cultivars. Many minor crops and landraces with some defectives were neglected and discarded at the moment. New challenges and requirements are put forward for protection and utilization of germplasm in future horticultural industry development. Development of safer protection strategies and scientific mining and utilization technologies for diverse and useful germplasm of horticultural crops are necessary for a sustainable, powerful and prosperous horticultural industry in the future, not only in China, but also in the world.

  • 相关文献

[1]Programmed cell death in relation to petal senescence in ornamental plants. Zhou, Y,Wang, CY,Ge, H,Hoeberichts, FA,Visser, PB. 2005

[2]The use of genetic resources in crop improvement: Lessons from China. Li, Y,Wang, J,Cao, YS,Gao, WD,Fang, JH,Lou, XZ. 1998

[3]Effects of sodium gluconate and phytase on performance and bone characteristics in broiler chickers. Guo, Yanli,Shi, Yanghong,Li, Fadi,Zhen, Chen,Hao, Zhengli,Chen, Jilan.

[4]The worldwide utilization of the Chinese soybean germplasm collection. Qiu, Li-Juan,Liu, Zhang-Xiong,Li, Ying-Hui,Guan, Rong-Xia,Wang, Li-Hui,Chang, Ru-Zhen,Chen, Peng-Yin. 2011

[5]History and status of the vegetable industry in China. Qu, DY. 2003

[6]Application of on-line dialysis in the determination of nitrite and nitrate in vegetables by ion chromatography. Xu Xia,Ying Xing-Hua,Duan Bin-Wu,Chen Neng. 2007

[7]The Effects of the Vegetable Prices Insurance on the Fluctuation of Price: Based on Shanghai Evidences. Qu, Chunhong,Li, Huishang,Zhang, Xuebiao,Yang, Wei,Hao, Shuai. 2017

[8]Present situation and future development for protected horticulture in mainland China. Jiang, W. J.,Yu, H. J.. 2008

[9]Effects of soil amendments on lead uptake by two vegetable crops from a lead-contaminated soil from Anhui, China. Zhu, YG,Chen, SB,Yang, JC. 2004

[10]Determination of organochlorine pesticides in propolis by gas chromatography-electron capture detection using double column series solid-phase extraction. Chen, Fang,Chen, Lanzhen,Zhou, Jinhui,Xue, Xiaofeng,Zhao, Jing,Wang, Qiang.

[11]Dissipation dynamics of fenamidone and propamocarb hydrochloride in pepper, soil and residue analysis in vegetables by ultra-performance liquid chromatography coupled with tandem mass spectrometry. Li, Shasha,Hu, Mingfeng,Xu, Jun,Wu, Xiaohu,Dong, Fengshou,Zheng, Yongquan,Liu, Xingang.

[12]Genotypic variations in the accumulation of Cd exhibited by different vegetables. Yang, Junxing,Guo, Haitao,Ma, Yibing,Wang, Liqun,Wei, Dongpu,Guo, Haitao,Wang, Liqun,Hua, Luo,Guo, Haitao,Wang, Liqun,Hua, Luo.

[13]Monitoring, exposure and risk assessment of sulfur dioxide residues in fresh or dried fruits and vegetables in China. Lou, Tiantian,Huang, Weisu,Wu, Xiaodan,Wang, Mengmeng,Lu, Baiyi,Hu, Yinzhou,Huang, Weisu,Zhou, Liying,Zheng, Lufei.

[14]Determination of ametoctradin residue in fruits and vegetables by modified quick, easy, cheap, effective, rugged, and safe method using ultra-performance liquid chromatography/tandem mass spectrometry. Liu, Xingang,Dong, Fengshou,Xu, Jun,Li, Shasha,Xu, Hanqing,Zheng, Yongquan. 2015

[15]Halogenated and parent polycyclic aromatic hydrocarbons in vegetables: Levels, dietary intakes, and health risk assessments. Wang, Li,Li, Chunmei,Su, Hang,Wang, Jing,Jin, Fen,Wang, Li,Li, Qiwan,Jiao, Bining. 2018

[16]Residue of chlorpyrifos and cypermethrin in vegetables and probabilistic exposure assessment for consumers in Zhejiang Province, China. Yuan, Yuwei,Wang, Xiaoli,Yang, Guiling,Wang, Qiang,Zhang, Zhiheng,Chen, Chen,Zheng, Chuangmu. 2014

[17]Simultaneous determination of pyrimethanil, cyprodinil, mepanipyrim and its metabolite in fresh and home-processed fruit and vegetables by a QuEChERS method coupled with UPLC-MS/MS. Liu, Xingang,Dong, Fengshou,Xu, Jun,Li, Yuanbo,Tian, Yingying,Zhang, Ying,Han, Yongtao,Zheng, Yongquan,Qin, Dongmei. 2013

[18]Selective sample cleanup by immunoaffinity chromatography for determination of fenvalerate in vegetables. Wang, Yanru,Zhang, Qi,Li, Peiwu,Zhang, Wen,Li, Ying,Ding, Xiaoxia,Wang, Yanru,Li, Peiwu,Ding, Xiaoxia,Zhang, Qi,Wang, Yanru,Li, Peiwu,Zhang, Wen,Li, Ying,Ding, Xiaoxia.

[19]Petroleum contamination of soil and water, and their effects on vegetables by statistically analyzing entire data set. Zhang, Juan,Du, Xiao-ming,Li, Fa-sheng,Hou, Hong,Yang, Jun-cheng,Fan, Shu-kai.

[20]Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review. Bian, Zhong Hua,Yang, Qi Chang,Liu, Wen Ke,Bian, Zhong Hua,Yang, Qi Chang,Liu, Wen Ke.

作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：中国农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台