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Insights on the Nutritional Profiling of Cantaloupe (Cucumis melo L.) via 1-Naphthalene Acetic Acid

文献类型： 外文期刊

作者： Ali, Sajjad 1 ; Rahman, Atta Ur 1 ; Ali, Ehsan 2 ; Karabulut, Fadime 3 ; Ali, Saqib 4 ; Ahmad, Riaz 5 ; Fadl, Mohamed E. 6 ; Abdelrahman, Mohamed A. E. 7 ; Ahmed, Mohamed A. A. 9 ; Scopa, Antonio 11 ;

作者机构： 1.Bacha Khan Univ, Dept Bot, Charsadda 24461, Khyber Pakhtunk, Pakistan

2.Univ Agr, Dept Agr Chem & Biochem, Dera Ismail Khan 29220, Pakistan

3.Firat Univ, Dept Biol, Fac Sci, TR-23119 Elazig, Turkiye

4.Univ Agr, Dept Entomol, Dera Ismail Khan 29220, Pakistan

5.Univ Agr, Dept Hort, Dera Ismail Khan 29220, Pakistan

6.Natl Author Remote Sensing & Space Sci NARSS, Div Sci Training & Continuous Studies, Cairo 11769, Egypt

7.Natl Author Remote Sensing & Space Sci NARSS, Div Environm Studies & Land Use, Cairo 11769, Egypt

8.Chinese Acad Agr Sci, Inst Agr Resources & Reg Planning, Key Lab Agr Remote Sensing, Minist Agr & Rural Affairs, Beijing 100081, Peoples R China

9.Alexandria Univ, Fac Agr Saba Basha, Plant Prod Dept Hort Med & Aromat Plants, Alexandria 21531, Egypt

10.Yunnan Univ, Sch Agr, Kunming 650091, Peoples R China

11.Univ Basilicata, Scuola Sci Agr Forestali Alimentari & Ambientali S, Via Ateneo Lucano 10, I-85100 Potenza, Italy

关键词： fatty acids; lipids; minerals; nutritious fruit; vitamins; proteins

期刊名称：PLANTS-BASEL （ 影响因子：4.5； 五年影响因子：4.8 ）

ISSN：

年卷期： 2023 年 12 卷 16 期

页码：

收录情况： SCI

摘要： The nutritional components of cantaloupe, including vitamins, minerals, antioxidants, and dietary fiber, contribute to overall health, improved immunity, hydration, and protection against chronic diseases. This study was conducted to investigate the influence of different concentrations (0 (control), 100, 150, and 200 ppm) of 1-naphthalene acetic acid (1-NAA) on the nutritional components of the cantaloupe (Cucumis melo L. Var. Super White Honey). All the studied treatments were applied twice at the 2nd and 4th leaf stages. The applied concentrations of 1-NAA significantly improved the sex expression and fruit yield attributes. Different nutritional components like proximate contents, minerals, vitamins, selected fatty acids, and amino acids were analyzed. The results showed that the maximum moisture content, proteins, carbohydrates, ash, and energy were recorded with 100 ppm. The higher lipids were recorded during the supplementation of 150 ppm. Significantly greater fibers were recorded using 200 ppm. Regarding minerals, 100 ppm was found to be the best as it increased calcium (Ca), magnesium (Mg), potassium (K), sodium (Na), phosphorous (P), manganese (Mn), copper (Cu), iron (Fe), and zinc (Zn). Vitamins were also found to be the maximum with 100 ppm, including vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, and vitamin K. Total selected fatty acids and amino acids were also found significantly greater in the fruits administered 100 ppm.

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