Inhibition effect of Aspergillus niger and quality preservation of apple by in-package sterilization medium flow of circulating
文献类型: 外文期刊
作者: Zheng, Yanli 1 ; Jia, Xiaoyu 2 ; Ran, Yalin 1 ; Du, Meijun 1 ; Zhao, Zhiyong 4 ; Chen, Lan 3 ; Zhang, Peng 2 ; Li, Jiangkuo 2 ; Yuan, Junwei 1 ; Wang, Haifen 1 ; Li, Xihong 1 ;
作者机构: 1.Tianjin Univ Sci & Technol, Coll Food Sci & Engn, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China
2.Tianjin Acad Agr Sci, Inst Agr Prod Preservat & Proc Sci & Technol, Tianjin 300384, Peoples R China
3.Tianjin Gasin DH Preservat Technol Co Ltd, Tianjin 300403, Peoples R China
4.Xinjiang Acad Agr & Reclamat Sci, Inst Agroprod Proc Sci & Technol, Shihezi 832000, Peoples R China
关键词: Apple; Aspergillus niger; Aerosolized antimicrobials; Fruit quality
期刊名称:SCIENTIA HORTICULTURAE ( 影响因子:4.342; 五年影响因子:4.342 )
ISSN: 0304-4238
年卷期: 2022 年 293 卷
页码:
收录情况: SCI
摘要: The present study aimed to investigate the inhibition of in-package aerosolized aqueous antimicrobials against postharvest black mold caused by Aspergillus niger (A. niger) on apple fruit and in maintaining fruit quality. Apple fruit is susceptible to A. niger infection during storage, resulting in a significant decline in its quality. In this paper, the ability of chlorine dioxide (ClO2), Epsilon-polylysine (epsilon-PL), hydrogen peroxide (H2O2) and ozone (O-3) to prevent and control Aspergillus infection in postharvest apples was evaluated. Results indicated that the treatments of 400 mg L-1 ClO2, 500 mg L-1 and 1000 mg L-1 epsilon-PL could effectively alleviate the severity of postharvest black mold (A. niger) of apples and inhibit mycelial growth of A. niger. In addition, 0.5 mg L-1 O-3 and 5% H2O2 also inhibited the mycelial growth of A. niger in treated apples. Further studies indicated that aerosolized ClO2 and c-PL increased corresponding defense-related enzyme activity and produced higher phenolic levels to improve disease-resistant of apples. Moreover, aerosolized ClO2, epsilon-PL, H2O2 and O-3 could be effective for maintaining quality of apple fruit during 24 days of storage at 20 degrees C. The present study gives a first insight into the A. niger control effect of in-package aerosolization technology associated with antimicrobials, which may be a potential method for the inhibition of A. niger on apple fruit.
- 相关文献
作者其他论文 更多>>
-
Transcriptomics analysis reveals molecular mechanism of softening and cell wall polysaccharides-disassembling in peaches treated by flow microcirculation of sodium nitroprusside medium
作者:Zheng, Yanli;Duan, Lihua;Ran, Yalin;Chen, Lan;Tang, Yao;Li, Xihong;Zhang, Peng;Jia, Xiaoyu;Zhang, Peng;Jia, Xiaoyu;Jiang, Yunbin;Jia, Xiaoyu;Zhao, Zhiyong;Li, Ziqin
关键词:Peach fruit; Sodium nitroprusside atomization; Cell wall polysaccharides; RNA-sequencing; Softening
-
Innovative natural antimicrobial natamycin incorporated titanium dioxide (nano-TiO2)/poly (butylene adipate-co-terephthalate) (PBAT)/poly (lactic acid) (PLA) biodegradable active film (NTP@PLA) and application in grape preservation
作者:Zheng, Yanli;Ran, Yalin;Ji, Haiyu;Ma, Xiaowei;Liu, Yue;Duan, Lihua;Li, Xihong;Jia, Xiaoyu;Jia, Xiaoyu;Du, Meijun;Pan, Yanfang;Zhao, Zhiyong;Li, Ziqin
关键词:Polylactic acid; Poly (butylene adipate-co-terephthalate); Natamycin; Biodegradable packaging film; Grape preservation
-
Synergistic Effects of 1-MCP Fumigation and ε-Poly-L-Lysine Treatments on Delaying Softening and Enhancing Disease Resistance of Flat Peach Fruit
作者:Zheng, Yanli;Duan, Lihua;Li, Xihong;Jia, Xiaoyu;Zhao, Zhiyong
关键词:flat peach; 1-MCP; epsilon-PL; softening; cell wall metabolism; reactive oxygen species; disease resistance
-
Fruit canopy position and harvest period affect watercore development and quality of the ?Fuji? apple cultivar fruit
作者:Wang, Haifen;Yuan, Junwei;Liu, Tao;Duan, Lihua;Tang, Yao;Li, Xihong;Chen, Lan;Chen, Lan;Ban, Zhaojun;Wang, Luyin;Li, Jixin
关键词:Light intensity; Harvest time; Photosynthesis; Carbohydrate; Sorbitol
-
Short-term high oxygen pre-stimulation inhibits browning of fresh-cut watercored Fuji apples
作者:Li, Xuejin;Liu, Ziyun;Ran, Yalin;Li, Lu;Chen, Lan;Lin, Qing;Liang, Fuhao;Li, Xihong;Tang, Yao;Chen, Lan;Li, Jixin
关键词:Watercored; Fuji; Browning; Short-term stimulation; High oxygen; Enzymatic ratios
-
Combination of Low Fluctuation of Temperature with TiO2 Photocatalytic/Ozone for the Quality Maintenance of Postharvest Peach
作者:Jia, Xiaoyu;Du, Meijun;Song, Jianxin;Zheng, Yanli;Chen, Lan;Li, Xihong;Li, Jiangkuo;Zhao, Zhiyong;Yang, Weiqiao;Yang, Weiqiao
关键词:peach; chilling injury; internal circulation system; low fluctuation of temperature; TiO2 photocatalytic; storage quality
-
Storage quality of "Red Globe" table grape (Vitis vinifera L.): Comparison between automatic periodical gaseous SO(2)treatments and MAP combined with SO2 pad
作者:Jia, Xiaoyu;Zheng, Yanli;Li, Xihong;Jia, Xiaoyu;Hao, Xiaolei;Zhang, Jiaojiao;Li, Yueming;Zhao, Zhiyong
关键词: