文献类型: 外文期刊
作者: Chachar, Zaid 1 ; Fan, Lina 1 ; Chachar, Sadaruddin 3 ; Ahmed, Nazir 3 ; Narejo, Mehar-un-Nisa 4 ; Ahmed, Naseer 5 ; Lai, Ruiqiang 1 ; Qi, Yongwen 1 ;
作者机构: 1.Zhongkai Univ Agr & Engn, Coll Agr & Biol, Guangzhou 510408, Peoples R China
2.Guangdong Lab Lingnan Modern Agr, Guangzhou 510642, Peoples R China
3.Zhongkai Univ Agr & Engn, Coll Hort & Landscape Architecture, Guangzhou 510408, Peoples R China
4.Sindh Agr Univ, Dept Crop Physiol, Tandojam 70060, Pakistan
5.Chinese Acad Agr Sci, Inst Grassland Res IGR, Hohhot 243815, Peoples R China
关键词: wheat genetics; yield; genes; QTLs; CRISPR/Cas9 and cas13 and multi-omics
期刊名称:AGRONOMY-BASEL ( 影响因子:3.3; 五年影响因子:3.7 )
ISSN:
年卷期: 2024 年 14 卷 6 期
页码:
收录情况: SCI
摘要: Wheat (Triticum aestivum L.) is a fundamental crop essential for both human and animal consumption. Addressing the challenge of enhancing wheat yield involves sophisticated applications of molecular genetics and genomic techniques. This review synthesizes current research identifying and characterizing pivotal genes that impact traits such as grain size, number, and weight, critical factors influencing overall yield. Key genes including TaSPL17, ABP7, TaGNI, TaCKX6, TaGS5, TaDA1, WAPO1, TaRht1, TaTGW-7A, TaGW2, TaGS5-3A, TaSus2-2A, TaSus2-2B, TaSus1-7A, and TaSus1-7B are examined for their roles in these traits. The review also explores genes responsive to environmental changes, which are increasingly significant under current climate variability. Multi-trait regulatory genes and quantitative trait loci (QTLs) that contribute to these traits are discussed, highlighting their dual influences on grain size and yield. Furthermore, the paper underscores the utility of emerging technologies such as CRISPR/Cas9, Case13, and multi-omics approaches. These innovations are instrumental for future discoveries and are poised to revolutionize wheat breeding by enabling precise genetic enhancements. Facing unprecedented challenges from climate change, the identification and utilization of these candidates is crucial. This review aims to be a comprehensive resource for researchers, providing an integrative understanding of complex traits in wheat and proposing new avenues for research and crop improvement strategies.
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