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Clean and green bioconversion - a comprehensive review on black soldier fly (Hermetia illucens) larvae for converting organic wastes to quality products

文献类型： 外文期刊

作者： Iqbal, Waqar 1 ; Elahi, Usman 4 ; Zhang, Hai-jun 1 ; Ahmad, Sohail 5 ; Usman, Muhammad 5 ; Yaqoob, Muhammad Umar 2 ;

作者机构： 1.Inst Feed Res, Chinese Acad Agr Sci, Lab Qual & Safety Risk Assessment Anim Prod Feed H, Minist Agr & Rural Affairs, Beijing 100081, Peoples R China

2.Hangzhou King Techina Feed Co Ltd, Prov Key Agr Enterprise Res Inst King Techina, Hangzhou 311107, Peoples R China

3.Zhejiang Univ, Coll Anim Sci, Hangzhou 310058, Peoples R China

4.Super Univ, Fac Agr & Vet Sci, Lahore 54000, Pakistan

5.Univ Vet & Anim Sci, Fac Anim Prod & Technol, Dept Poultry Prod, Lahore 54000, Pakistan

关键词： bioconversion; black soldier fly; growth performance; immunology; poultry; processing; rearing

期刊名称：ANNALS OF ANIMAL SCIENCE （ 影响因子：1.9； 五年影响因子：2.1 ）

ISSN： 1642-3402

年卷期： 2024 年

页码：

收录情况： SCI

摘要： Food security remains a pressing global concern, exacerbated by population growth, diminishing agricultural lands, and climate uncertainties. As the demand for high-quality protein sources like eggs, meat, and milk escalates, conventional feed ingredients face challenges in meeting the burgeoning needs of livestock production. The projected increase in poultry and pig consumption further strains the availability of protein-rich feed sources, necessitating sustainable alternatives. Insects, notably black soldier fly larvae (BSFL), offer numerous advantages, including efficiently converting organic substrates into high-quality protein, fat, minerals, and vitamins. Their rapid reproduction, minimal environmental footprint, and ability to thrive on various organic materials make them an attractive protein source. However, consumer acceptance remains a hurdle, hindering their direct consumption despite their nutritional value. Incorporating BSFL into animal diets, especially poultry and swine, demonstrates promising results regarding growth and production. This review comprehensively overviews BSFL production systems, processing techniques, and nutritional profiles. Various factors influencing BSFL growth and feed quality are discussed, highlighting the importance of optimizing breeding systems and feed formulations. Processing methods are elucidated to ensure the safety and quality of BSFL-based products. Nutritional analysis reveals BSFL as a rich source of essential amino acids, fatty acids, and minerals, making them suitable replacements for soybean meal and fish meal. Despite the economic and environmental benefits of BSFL utilization, challenges persist, including regulatory issues, consumer perceptions, and production scalability. Standardized production protocols and legislative frameworks are needed to facilitate the widespread adoption of BSFL in animal feed industries. In conclusion, integrating BSFL into animal diets presents a promising solution to address protein shortages in livestock production while promoting sustainable resource utilization.

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