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Residue behavior, processing factors and risk assessment of four new fungicides in grapes from field to processing

文献类型： 外文期刊

作者： Cui, Kai 1 ; Guan, Shuai 1 ; Liang, Jingyun 1 ; Ni, Rui 1 ; Ding, Ruiyan 1 ; Li, Teng 1 ; Wang, Jian 1 ; Liu, Junhua 1 ; Fang, Liping 1 ; Dong, Zhan 1 ; Wu, Xiaohu 3 ; Zheng, Yongquan 3 ;

作者机构： 1.Shandong Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Shandong Prov Key Lab Test Technol Food Qual & Saf, Jinan 250100, Shandong, Peoples R China

2.Jilin Agr Univ, Coll Food Sci & Engn, Changchun 130118, Jilin, Peoples R China

3.Chinese Acad Agr Sci, Inst Plant Protect, Beijing 100193, Peoples R China

关键词： New fungicides; Grapes; Residue behavior; Processing factors; Risk assessment

期刊名称：FOOD CONTROL （ 影响因子：6.3； 五年影响因子：6.1 ）

ISSN： 0956-7135

年卷期： 2025 年 177 卷

页码：

收录情况： SCI

摘要： Evaluating the residue behavior of fungicides in grapes, especially new fungicides, is crucial for ensuring human health. This study investigated the residue behavior, processing factors (PFs) and risk assessment of four new fungicides (ametoctradin, fluopimomide, mandipropamid and mefentrifluconazole) in grapes among field cultivation and processing. Field results indicate that the dissipation of the four fungicides in grapes followed the first-order kinetics equation with half-lives of 7.22-9.76 days. Peeling and washing removed different amounts of fungicide residues from grapes with PFs of 0.20-0.31 and 0.57-0.94, respectively, and washing time was positively correlated with removal effect. Conversely, fungicide residues were increased in raisins using different drying methods with PFs of 0.95-1.87 (mostly >1). Moreover, results of chronic and acute risk assessments indicate that dietary exposure to these fungicides was unlikely to pose a public health concern for children and the general population. This study offers important references for the rational application of these new fungicides in grape cultivation and in the process improvement to ensure food safety.

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