Insights on anaerobic co-digestion of carbohydrate and protein at high load: synergy evolution and inhibition transfer mechanism
文献类型: 外文期刊
作者: Zhou, Jialiang 1 ; Ming, Siqi 1 ; Zhang, Yuanhui 1 ; Liu, Hongbin 4 ; Duan, Na 1 ;
作者机构: 1.China Agr Univ, Coll Water Resources & Civil Engn, Lab Environm Enhancing Energy E2E, Key Lab Agr Engn Struct & Environm,Minist Agr & Ru, Beijing 100083, Peoples R China
2.State Key Lab Efficient Utilizat Agr Water Resourc, Beijing 100083, Peoples R China
3.Univ Illinois, Dept Agr & Biol Engn, Urbana, IL 61801 USA
4.Chinese Acad Agr Sci, Key Lab Nonpoint Source Pollut Control, Minist Agr, Inst Agr Resources & Reg Planning, Beijing 100081, Peoples R China
关键词: Anaerobic co-digestion; Carbohydrate; Protein; Synergistic effect; Inhibition transfer mechanism
期刊名称:CHEMICAL ENGINEERING JOURNAL ( 影响因子:13.2; 五年影响因子:13.5 )
ISSN: 1385-8947
年卷期: 2025 年 518 卷
页码:
收录情况: SCI
摘要: The anaerobic co-digestion (AcoD) of carbon-rich and nitrogen-rich substrates has significant synergistic effect in methane production, but its synergy mechanism is still unclear, which hinders the in-depth understanding of the synergistic effect in AcoD and the establishment of scientific proportioning rule based on organic components. This study determined the synergy evolution and revealed the two-way synergistic mechanism between carbohydrate and protein in AcoD system. The addition of certain protein can avoid the acidification of AD process with high-concentration carbohydrate by providing additional alkalinity to neutralize H+. However, the increased dosage of protein (>= 60 %) would change the acid inhibition gradually to ammonia inhibition. The optimal dosage of protein was 40 % of carbohydrate with the highest methane conversion efficiency of 0.93, where that of carbohydrate mono-digestion was only 0.16. On the other hand, low proportion of carbohydrate can reduce ammonia inhibition during the AD process of high-concentration protein through promoting the conversion of free ammonia to ammonium ion, but the excessive addition (>= 60 %) would significantly inhibit the volatilization of ammonia nitrogen and then aggravate the ammonia inhibition. The suitable dosage of carbohydrate was 40 %-50 % of protein with the optimal methane conversion efficiency of 0.68-0.71, where that of protein mono-digestion was only 0.55. These results provide a deep insight in the two-way synergistic mechanism between carbohydrate and protein in the AcoD process, and promote the concrete implementation of AcoD with multiple substrates.
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