Decrement of Sugar Consumption in Rice Young Panicle Under High Temperature Aggravates Spikelet Number Reduction
文献类型： 外文期刊
作者： Wang Yaliang 1 ; Zhang Yikai 1 ; Shi Qinghua 2 ; Chen Huizhe 1 ; Xiang Jing 1 ; Hu Guohui 1 ; Chen Yanhua 1 ; Wang Xiaoda 1 ;
作者机构： 1.China Natl Rice Res Inst, State Key Lab Rice Biol, Hangzhou 310006, Peoples R China
2.Jiangxi Agr Univ, Coll Agron, Minist Educ, Key Lab Crop Physiol Ecol & Genet Breeding, Nanchang 330045, Jiangxi, Peoples R China
关键词： rice; high temperature; panicle development; spikelet number; carbohydrate allocation; sugar consumption
期刊名称：RICE SCIENCE （ 影响因子：3.333； 五年影响因子：4.226 ）
ISSN： 1672-6308
年卷期： 2020 年 27 卷 1 期
页码：
收录情况： SCI
摘要： Two rice genotypes Huanghuazhan (HHZ, heat-resistant) and IR36 (heat-susceptible) were subjected to high-temperature (HT, 40 degrees C) and normal-temperature (NT, 32 degrees C) treatments at the spikelet differentiation stage. HT treatment inhibited spikelet differentiation, aggravated spikelet degeneration, reduced spikelet size, and disordered carbohydrate allocation. Meanwhile, HT treatment increased nonstructural carbohydrate content in leaves, but decreased that in stems and young panicles, and the same tendencies of sucrose and starch contents were observed in leaves and stem. However, HT treatment significantly increased the sucrose content and sharply decreased the glucose and fructose contents in young panicles. Lower activity levels of soluble acid invertase (EC3.2.1.26) and sucrose synthase (EC2.4.1.13) were observed under HT treatment. Moreover, HT treatment reduced the activities of key enzymes associated with glycolysis and the tricarboxylic acid cycle, which indicated sucrose consumption was inhibited in young panicles under HT treatment. Exogenous glucose and fructose applied under HT treatment increased the spikelet number more than exogenous sucrose. In conclusion, the results demonstrated that the reduction of spikelet number under high temperature was more affected by the decrease in sugar consumption than the blocking of sucrose transport. The impairment of sucrose hydrolysis was the main reason for the inhibition of sugar utilization.
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