文献类型： 外文期刊
作者： Luo, Min 1 ; Gan, Ren-You 2 ; Li, Bang-Yan 1 ; Mao, Qian-Qian 1 ; Shang, Ao 1 ; Xu, Xiao-Yu 1 ; Li, Hang-Yu 1 ; Li, Hua-B 1 ;
作者机构： 1.Sun Yat Sen Univ, Sch Publ Hlth, Dept Nutr, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510080, Peoples R China
2.Chinese Acad Agr Sci CAAS, Inst Urban Agr, Res Ctr Plants & Human Hlth, Chengdu, Peoples R China
3.Chengdu Univ, Sichuan Engn & Technol Res Ctr Coarse Cereal Indu, Minist Agr & Rural Affairs, Key Lab Coarse Cereal Proc, Chengdu, Peoples R China
关键词： Tea; neuroprotective effect; parkinson’ s disease; alzheimer’ s disease; depression
期刊名称：FOOD REVIEWS INTERNATIONAL （ 影响因子：4.113； 五年影响因子：4.101 ）
ISSN： 8755-9129
年卷期：
页码：
收录情况： SCI
摘要： Neurodegenerative and neuropsychiatric diseases have attracted global attention with an overwhelming burden on families and society. Tea contains many bioactive compounds, such as polyphenols and theanine, which could contribute to the neuroprotective effects of tea. The possible mechanisms of action include regulating signaling pathways and gut microbiota; inhibiting abnormal protein aggregation; normalizing the hyperactivity of the hypothalamic-pituitary-adrenal axis; as well as antioxidant and anti-inflammatory properties of tea for Parkinson's disease, Alzheimer's disease, and depression. In this narrative revie w, the effects of tea on these diseases were summarized, and special attention was paid to the mechanisms of action.
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