In-vitro antifungal potential of myco versus bacteria synthesized ZnO NPs against chickpea and apricot pathogen
文献类型： 外文期刊
作者： Ahmed, Junaid 1 ; Manzoor, Ghulam Ali 3 ; Kaleri, Abdul Rasheed 4 ; Zulfiqar, Bilal 5 ; Waheed, Abdul 6 ; Iqbal, Rashid 7 ; Rahimi, Mehdi 9 ;
作者机构： 1.Quaid I Azam Univ, Fac Biol Sci, Dept Plant Sci, Islamabad 45320, Pakistan
2.Chinese Acad Agr Sci, Key Lab Plant Nutr & Fertilizer, Minist Agr, Inst Agr Resources & Reg Planning, Beijing 100081, Peoples R China
3.Chinese Acad Agr Sci, Inst Crop Sci, State Key Lab Crop Gene Resources & Breeding, Beijing 100081, Peoples R China
4.Southwest Univ Sci & Technol, Sch Life Sci & Engn, Mianyang 621010, Peoples R China
5.Chinese Acad Agr Sci, Inst Environm & Sustainable Dev Agr, Beijing 100081, Peoples R China
6.Chinese Acad Agr Sci, Agr Genom Inst Shenzhen, Shenzhen Branch, Guangdong Lab Lingnan Modern Agr Genome Anal Lab,M, Shenzhen, Peoples R China
7.Islamia Univ Bahawalpur, Fac Agr & Environm, Dept Agron, Bahawalpur 63100, Pakistan
8.Western Caspian Univ, Dept Life Sci, Baku, Azerbaijan
9.Grad Univ Adv Technol, Inst Sci High Technol & Environm Sci, Dept Biotechnol, Kerman, Iran
10.Knowledge Univ, Coll Sci, Dept Med Microbiol, Kirkuk Rd, Erbil 44001, Iraq
关键词：
Myco-synthesis; Bacteria-synthesis; Antifungal activity; Chickpea; Apricot; Pathogen;
期刊名称：SCIENTIFIC REPORTS （ 影响因子：3.9； 五年影响因子：4.3 ）
ISSN： 2045-2322
年卷期： 2025 年 15 卷 1 期
页码：
收录情况： SCI
摘要： Chickpea (Cicer arietinum) and Apricot (Prunus armeniaca) both are economically and nutritionally important, these both faces severe losses due to fungal Infections. For several fungal infections, traditional methods of management rely on chemical fungicideswhich have environmental and health risks. The in-vitro antifungal efficacy of myco-synthesized and bacteria-synthesized zinc oxide (ZnO) nanoparticles against pathogens impacting chickpea and apricot is aimed to be compared in this review article. Evaluated for their antifungal effectiveness against Fusarium oxysporum f. sp. ciceris in chickpea and Alternaria solani, myco-synthesized ZnO NPs generated from Trichoderma harzianum and bacteria-synthesized ZnO NPs were using a poisoned food approach, the study evaluated minimum inhibitory concentration (MIC), minimum fungicidal concentration (MFC), and inhibition zone diameter. At lower concentrations, myco-synthesized ZnO NPs shown better antifungal activity than their bacteria-synthesized counterparts, according to results. Surface changes, size, and concentration of nanoparticles were main determinants of antifungal activity. Emphasizing the need of more study to maximize the synthesis and application in agricultural environments, this review underlines the possibilities of ZnO NPs as sustainable substitutes for chemical fungicides.
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