Effects of Candida sake on the quality of dry-aged beef: Integrated analysis of flavoromics, metabolomics, and microbiomics
文献类型： 外文期刊
作者： Gao, Xiaoguang 1 ; Liu, Yinchu 1 ; Zang, Mingwu 2 ; Yang, Yiran 2 ; Sun, Baozhong 2 ; Zou, Bo 2 ; Zhang, Songshan 2 ; Xie, Peng 2 ; Liu, Xiaochang 2 ;
作者机构： 1.Hebei Univ Sci & Technol, Coll Food Sci & Biol, Shijiazhuang 050018, Peoples R China
2.Chinese Acad Agr Sci, State Key Lab Anim Nutr & Feeding, Inst Anim Sci, Beijing 100193, Peoples R China
关键词： Candida sake; Microbiota; Metabolites; Bioactive compounds; Dry-aged beef
期刊名称：FOOD BIOSCIENCE （ 影响因子：5.9； 五年影响因子：6.1 ）
ISSN： 2212-4292
年卷期： 2025 年 68 卷
页码：
收录情况： SCI
摘要： Candida sake, a yeast species frequently isolated from dry-aged beef, exhibits both proteolytic and lipolytic activities that may influence beef quality during the dry-aging process. This study investigated the effects of C. sake inoculation on the quality of dry-aged beef by analyzing microbiomics, metabolomics, flavoromics, and physicochemical properties. The results showed that C. sake inoculation improved the flavor attribute score of dry-aged beef, introducing distinct fermented and cheesy notes. Microbiomics analysis demonstrated that C. sake inoculation increased the proportion of Lactobacillus, while reducing the proportions of Pseudomonas during dry-aging. Analysis of volatile compounds indicated that C. sake inoculation elevated the concentrations of hexanal, octanal, nonanal, (E)-2-heptenal and (E)-2-nonenal, 3-methyl-butanoic acid, 3-methyl-1-butanol, and two sulfur-containing volatiles (1-(methylthio)-propane and allyl methyl sulfide), while reducing levels of methyl caprate and methyl caprylate. Nonvolatile metabolomics analysis revealed that C. sake inoculation increased levels of vitamin B3 and hydroxy fatty acids, both of which are beneficial to human health. Additionally, C. sake inoculation reduced the shear force value of dry-aged beef. This study provides a comprehensive evaluation of the impact of C. sake inoculation on the quality attributes of meat products, highlighting its potential to enhance flavor, nutrition, and texture of dry-aged beef.
- 相关文献
作者其他论文 更多>>
-
Advances in antibacterial strategies of organic acids coupled with cold sterilization methods for controlling bacterial contamination in beef carcasses and cuts
作者：Yu, Haojie;Liu, Xiaochang;Zhang, Songshan;Lei, Yuanhua;Zou, Bo;Xie, Peng;Sun, Baozhong;Zang, Mingwu
关键词：Carcasses and cuts; organic acids; antibacterial mechanism; cold sterilization methods; application
-
Rambutan peel polyphenols improve color and texture of ground pork: Identification, antioxidant and bacteriostatic function, and molecular docking
作者：Zou, Bo;Liu, Xiaochang;Zang, Mingwu;Zhang, Yingyao;Dai, Ruitong
关键词：Rambutan peel; Polyphenols; Ground pork; Antioxidant; Bacteriostasis
-
Effects of mitoquinone on various patterns of postmortem apoptosis and beef tenderization
作者：Zou, Bo;Liu, Xiaochang;Yu, Haojie;Zhang, Songshan;Xie, Peng;Sun, Baozhong;Zang, Mingwu
关键词：Beef tenderization; Apoptosis; Mitochondria; Mitoquinone; Death receptor
-
Insights into Microbial Community and Its Enzymatic Profiles in Commercial Dry-Aged Beef
作者：Liu, Yinchu;Zang, Mingwu;Sun, Baozhong;Zhang, Songshan;Xie, Peng;Liu, Xiaochang;Liu, Yinchu;Gao, Xiaoguang
关键词：dry aging; bacterial community; fungal community;
Pseudomonas ;Candida sake ;Candida zeylanoides -
Oxidative damage of Bacillus cereus spores by atmospheric pressure plasma jet: Structural integrity and metabolic pathways
作者：Liu, Yana;Liu, Yana;Sun, Yingying;Wang, Han;Dai, Ruitong;Li, Xingmin;Zou, Bo;Jia, Fei
关键词：Oxidation; Proteomics; Metabonomic; Pathway analysis; Parallel reaction monitoring
-
A comprehensive omics resource and genetic tools for functional genomics research and genetic improvement of sorghum
作者：Chen, Chengxuan;Ge, Fengyong;Du, Huilong;Tang, Sanyuan;Zhang, Huili;Mei, Cuo;Xie, Peng;Li, Chao;Yang, Sen;Wei, Huimin;Shi, Jiayang;Zhang, Dan;Zhao, Kangxu;Yang, Dekai;Qiao, Yi;Khan, Aimal;Wodajo, Baye;Wu, Yaorong;Xia, Ran;Liang, Chengzhi;Xie, Qi;Sun, Yuanchang;Shen, Zhengwei;Yu, Feifei;Du, Huilong;Sui, Yi;Wu, Chuanyin;Chen, Chengxuan;Ge, Fengyong;Du, Huilong;Mei, Cuo;Xie, Peng;Yang, Sen;Wei, Huimin;Shi, Jiayang;Zhang, Dan;Zhao, Kangxu;Yang, Dekai;Qiao, Yi;Khan, Aimal;Wodajo, Baye;Xie, Qi;Li, Xuefeng;Luo, Zuyong;Zhang, Li
关键词：Sorghum bicolor; genome assembly; expression atlas; mutation library; sorghum transformation
-
Whole-Genome Sequencing Unveils the Uniqueness of Yushu Yaks (Bos grunniens)
作者：Cai, Bao;Wu, Xiaoyun;Shi, Yilin;Kang, Yandong;Ding, Ziqiang;Guo, Shaoke;Cao, Mengli;Hu, Liyan;Zhang, Ben;Wang, Xingdong;Pei, Jie;Ge, Qianyun;Xiong, Lin;Guo, Xian;Zhang, Songshan
关键词：Yushu yak; whole-genome resequencing; population structure; selection signals
