Effects of malic or citric acid on the fermentation quality, proteolysis and lipolysis of alfalfa silage ensiled at two dry matter contents
文献类型: 外文期刊
作者: Ke, Wencan 1 ; Ding, Zitong 1 ; Li, Fuhou 2 ; Xu, Dongmei 1 ; Bai, Jie 2 ; Muhammad, Ishaq 1 ; Zhang, Yixin 1 ; Zhao, Lia 1 ;
作者机构: 1.Lanzhou Univ, Sch Life Sci, State Key Lab Grassland Agroecosyst, 222 Tianshui South Rd, Lanzhou 730000, Peoples R China
2.Lanzhou Univ, Probiot & Biol Feed Res Ctr, Lanzhou, Peoples R China
3.Chinese Acad Agr Sci, Inst Anim Sci, State Key Lab Anim Nutr, Beijing, Peoples R China
关键词: Medicago sativa L; moisture contents; organic acid; silage additives
期刊名称:JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION ( 影响因子:2.13; 五年影响因子:2.322 )
ISSN: 0931-2439
年卷期:
页码:
收录情况: SCI
摘要: This study evaluated the effects of two organic acids on the fermentation of alfalfa silages at different dry matter (DM) contents. Alfalfa was wilted to DM contents of 30% (moderately low) and 38% (normal) and ensiled without additives (control) or treated with 0.6% fresh matter DL-malic acid (MA) or 0.6% fresh matter citric acid (CA) for 60 days. After ensiling, silages with a normal DM were higher in pH, water-soluble carbohydrates (WSC) and DM loss (p < 0.05) when compared to silages ensiled at a moderately low DM. The higher DM content also limited proteolysis in silages indicated by lower concentrations of ammonia N (NH3-N). Compared with the control group, MA and CA-treated silages had lower pH, lower concentrations of acetic acid and NH3-N but higher concentrations of lactic acid. The addition of MA and CA reduced DM losses in silages when compared to the control group except for MA-treated silage at a moderately low DM in which only numerically lower DM loss was observed. Malic acid and CA also resulted in a higher proportion of polyunsaturated fatty acids, especially in silages with a moderately low DM. Including MA and CA could promote silage fermentation, limit proteolysis and lipolysis at the lower and medium-to-high end of DM contents in alfalfa silages.
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