Widely Targeted Metabolomic and Network Pharmacology Analyses of Active Compounds Enriched from Ethanolic Extract of Oudemansiella raphanipes
文献类型： 外文期刊
作者： Wu, Zhi 1 ; Zhao, Jin 1 ; Zhu, Shuang 2 ; Chen, Mengxing 2 ; Wu, Dan 2 ; Wu, Yiyou 2 ; Lin, Junbin 1 ; Miao, Renyun 1 ; Feng, Rencai 1 ; Li, Xiang 2 ; Gan, Bingcheng 1 ; Wang, Tao 1 ;
作者机构： 1.Chinese Acad Agr Sci, Inst Urban Agr, Chengdu Natl Agr Sci & Technol Ctr, Chengdu 610213, Peoples R China
2.Chengdu Univ, Coll Food & Biol Engn, Chengdu 610106, Peoples R China
关键词：
期刊名称：FOODS （ 影响因子：5.1； 五年影响因子：5.6 ）
ISSN：
年卷期： 2025 年 14 卷 16 期
页码：
收录情况： SCI
摘要： Oudemansiella raphanipes ethanolic extract (ORE) was prepared via ultrasonication-assisted ethanolic extraction and enriched through silica gel and macroporous adsorption resin chromatography to afford a non-/weakly polar fraction (ORE-S) and a polar fraction (ORE-N), respectively. This study aimed to (1) quantify major bioactive components (e.g., polyphenols, alkaloids, and terpenes) in ORE-S and ORE-N, (2) assess their antioxidant activities, (3) correlate compositional differences with antioxidant function, and (4) identify key antioxidant compounds along with their potential mechanisms of action. By integrating widely targeted metabolomics with network pharmacology, we not only elucidated how enrichment methods influence the antioxidant properties of ORE but also demonstrated the potential of ORE-N as a valuable source of bioactive compounds and natural antioxidants.
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