文献类型： 外文期刊
作者： Sun, Xiaoyun 1 ; Zhang, Juan 1 ; Chen, Jiaci 1 ; Yang, Longrui 1 ; Pang, Xiangyi 1 ; Fan, Yuhang 1 ; Chen, Xi 1 ; Chen, Kai 1 ; Liu, Chuan 1 ; Li, Xiaoyu 1 ; Chen, Ailiang 1 ;
作者机构： 1.Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, State Key Lab Qual & Safety Agroprod, Beijing, Peoples R China
关键词： Probiotics; international regulatory standards; strain characteristics; enumeration methods; traditional and emerging technologies
期刊名称：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION （ 影响因子：8.8； 五年影响因子：12.0 ）
ISSN： 1040-8398
年卷期： 2025 年
页码：
收录情况： SCI
摘要： Probiotics are beneficial microorganisms that support host health. They are extensively used in food, healthcare and pharmaceutical industries. Accurate viability assessment is imperative not only to ensure product quality and efficacy but also to meet consumer expectations. This review provides a systematic analysis of probiotic history, international regulatory standards and functional characteristics across strains. It provides a comprehensive overview of probiotic enumeration techniques, which range from traditional culture methods to modern emerging technologies that drive current research and applications. By critically evaluating the strengths and limitations of these methods, this review explores future directions for probiotic enumeration, offering valuable insights for quality control in probiotic products and supporting advancements in related scientific research.
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