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Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)

文献类型： 外文期刊

作者： Zou, Liang 1 ; Wu, Dingtao 1 ; Ren, Guixing 2 ; Hu, Yichen 1 ; Peng, Lianxin 1 ; Zhao, Jianglin 1 ; Garcia-Perez, Pasc 1 ;

作者机构： 1.Chengdu Univ, Sichuan Engn & Technol Res Ctr Coarse Cereal Indu, Sch Food & Biol Engn, Key Lab Coarse Cereal Proc,Minist Agr & Rural Aff, Chengdu, Sichuan, Peoples R China

2.Chinese Acad Agr Sci, Inst Crop Sci, Beijing, Peoples R China

3.Univ Vigo, Dept Analyt Chem & Food Sci, Fac Food Sci & Technol, Ourense Campus, Orense, Spain

4.Guangdong Ocean Univ, Guangdong Prov Key Lab Aquat Prod Proc & Safety, Coll Food Sci & Technol,Guangdong Prov Engn Lab M, Guangdong Prov Engn Technol Res Ctr Seafood,Key L, Zhanjiang, Peoples R China

5.Shenzhen Univ, Inst Adv Study, Shenzhen, Peoples R China

6.Univ Southern Queensland, Funct Foods Res Grp, Toowoomba, Qld, Australia

7.Univ Limpopo, Green Biotechnol Res Ctr Excellence, Polokwane, Sovenga, South Africa

8.Jiangsu Univ, Int Res Ctr Food Nutr & Safety, Zhenjiang, Jiangsu, Peoples R China

关键词： Tartary buckwheat; flavonoids; phenylpropanoid; polysaccharides; benefits; antidiabetic

期刊名称：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION （ 影响因子：11.176； 五年影响因子：11.193 ）

ISSN： 1040-8398

年卷期：

页码：

收录情况： SCI

摘要： Tartary buckwheat belongs to the family Polygonaceae, which is a traditionally edible and medicinal plant. Due to its various bioactive compounds, the consumption of Tartary buckwheat is correlated to a wide range of health benefits, and increasing attention has been paid to its potential as a functional food. This review summarizes the main bioactive compounds and important bioactivities and health benefits of Tartary buckwheat, emphasizing its protective effects on metabolic diseases and relevant molecular mechanisms. Tartary buckwheat contains a wide range of bioactive compounds, such as flavonoids, phenolic acids, triterpenoids, phenylpropanoid glycosides, bioactive polysaccharides, and bioactive proteins and peptides, as well as D-chiro-inositol and its derivatives. Consumption of Tartary buckwheat and Tartary buckwheat-enriched products is linked to multiple health benefits, e.g., antioxidant, anti-inflammatory, antihyperlipidemic, anticancer, antidiabetic, antiobesity, antihypertensive, and hepatoprotective activities. Especially, clinical studies indicate that Tartary buckwheat exhibits remarkable antidiabetic activities. Various tartary buckwheat -based foods presenting major health benefits as fat and blood glucose-lowering agents have been commercialized. Additionally, to address the safety concerns, i.e., allergic reactions, heavy metal and mycotoxin contaminations, the quality control standards for Tartary buckwheat and its products should be drafted and completed in the future.

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