Photo-responsive Cu-tannic acid nanoparticle-mediated antibacterial film for efficient preservation of strawberries
文献类型： 外文期刊
作者： Sheng, Wenyang 1 ; Yang, Li 1 ; Yang, Yichen 1 ; Wang, Chenzhi 3 ; Jiang, Guangyang 1 ; Tian, Yongqiang 1 ;
作者机构： 1.Sichuan Univ, Coll Biomass Sci & Engn, Chengdu, Peoples R China
2.Sichuan Univ, Key Lab Leather Chem & Engn, Minist Educ, Chengdu, Peoples R China
3.Sichuan Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Inst Food Nutr & Hlth, Chengdu 610066, Peoples R China
关键词： Cu-TA nanoparticles; Photothermal; Antimicrobial film; Strawberry; Preservation
期刊名称：FOOD CHEMISTRY （ 影响因子：9.8； 五年影响因子：9.7 ）
ISSN： 0308-8146
年卷期： 2025 年 464 卷
页码：
收录情况： SCI
摘要： The existing films used for fruit preservation suffer from insufficient preservation abilities. This study introduces Cu-tannic acid (Cu-TA) nanoparticles, synthesized from tannic acid (TA) and Cu2+, to enhance food packaging properties. Integrated into a chitosan-gelatin (CG) matrix, the resultant Cu-TA nanocomposite films exhibit superior antibacterial efficacy and killing rates of Escherichia coli and Staphylococcus aureus more than 99 %, and double the shelf life of strawberries, underscoring the exceptional freshness preservation capabilities of film. Additionally, the tensile strength of the Cu-TA nanocomposite films increased by 1.75 times, the DPPH radical scavenging percentage increased from 29.4 % to 68.4 %, and the water vapor permeability (WVP) decreased by about 60 % compared to the pure CG films. Comprehensive cytotoxicity and migration assessments confirm the safety of film, paving the way for their application in food packaging. The excellent performance of the Cu-TA nanocomposite films positions them as a formidable solution for protecting perishable food items.
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