Ratiometric fluorescence sensors utilizing lanthanide coordination polymers for detecting foodborne hazards: Mechanisms, design strategies, applications, and future perspectives
文献类型： 外文期刊
作者： Hu, Yunyun 1 ; Liu, Yan 1 ; Jiang, Wanqi 2 ; Liu, Yingnan 2 ; Fan, Bei 1 ; Wang, Fengzhong 1 ; Zhou, Jinhui 1 ;
作者机构： 1.Chinese Acad Agr Sci, Minist Agr & Rural Affairs, Inst Food Sci & Technol, Key Lab Agroprod Proc,Key Lab Agroprod Qual & Safe, Beijing 100193, Peoples R China
2.Anhui Agr Univ, Coll Food & Nutr, Key Lab Jianghuai Agr Prod Fine Proc & Resource Ut, Minist Agr & Rural Affairs,Anhui Prov Key Lab Food, Hefei 230036, Peoples R China
期刊名称：TRENDS IN FOOD SCIENCE & TECHNOLOGY （ 影响因子：15.4； 五年影响因子：18.4 ）
ISSN： 0924-2244
年卷期： 2025 年 161 卷
页码：
收录情况： SCI
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