[1]超高效液相色谱-串联质谱法分析茶叶生长加工冲泡过程中螺螨酯的残留迁移降解. 黎洪霞,钟青,罗逢健,王新茹,陈宗懋,张新忠. 2021

[2]超高效液相色谱-串联质谱法测定羊奶中5种阿维菌素类药物残留的研究. 李宏娟,张养东,李曼,张嘉楠,李鹏,杨赵伟. 2021

[3]木耳提取物与乳酸菌混合发酵的营养价值及应用前景. Sui Wenli,隋雯丽,Zhang Rijun. 2015

[4]黑木耳中不同形态的铬在in vitro系统中生物可给性分析. 李冰茹,左骥民,李杨,刘静,王北洪,何昭颖,马智宏. 2019

[5]管式气氛炉联用HPLC-ICP-MS测定黑木耳中的三价铬和六价铬. 李冰茹,刘静,王北洪,李杨,何昭颖,马智宏. 2019

[6]我国部分地区黑木耳和香菇中硒含量评估. 孙向东,兰静,张瑞英,陈国友,杜英秋,赵琳. 2018

[7]环境对黑木耳品质差异影响分析. 范永鹏,雷虹. 2017

[8]秸秆栽培黑木耳研究进展. 张鹏,邹亚杰,赵鹤,潘春磊,于海洋,王延锋. 2021

[9]黑木耳中农残来源及防控措施. 牛红红,王莹,何智勇,魏春雁. 2017

[10]农业标准化的作用评价研究——以吉林省黑木耳种植业为例. 王宁,陈松,钱永忠. 2014

[11]不同东北黑木耳中硒含量测量的不确定度评估比较. 蔡玉红,张之鑫,武巍,张国辉,杨建,魏春雁. 2018

[12]浸泡和炖煮对黑木耳甲醛含量的影响. 牛红红,王莹,孟繁磊,蔡红梅,宋志峰. 2017

[13]高效液相色谱法测定黑木耳中甲醛含量. 孟繁磊,牛红红,宋志峰,王莹,魏春雁. 2017

[14]长白山黑木耳咸菜加工工艺研究. 曲勃,杨颖. 2013

[15]北方黑木耳产品质量安全存在的问题及对策. 蔡玉红,仇建飞,宋志峰,魏春雁. 2015

[16]黑木耳的性状特征和膨胀度与麦角甾醇含量相关性研究. 曾敏芳,包海鹰,宋超,赵卉,毕融冰. 2022

[17]A rapid and simple HPLC-FLD screening method with QuEChERS as the sample treatment for the simultaneous monitoring of nine bisphenols in milk. Xiong, Lin,Yan, Ping,Chu, Min,Gao, Ya-Qin,Li, Wei-Hong,Yang, Xiao-Ling,Xiong, Lin,Yan, Ping,Gao, Ya-Qin,Li, Wei-Hong,Yang, Xiao-Ling,Yan, Ping,Chu, Min. 2018

[18]Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography-tandem mass spectrometry. Jin, Yue,Zhang, Jinzhen,Zhao, Wen,Zhang, Wenwen,Wang, Lin,Zhou, Jinhui,Li, Yi,Jin, Yue,Zhang, Jinzhen,Zhao, Wen,Wang, Lin,Zhou, Jinhui,Li, Yi,Jin, Yue,Zhang, Jinzhen,Zhao, Wen,Wang, Lin,Zhou, Jinhui,Li, Yi. 2017

[19]Determination of 4 Pesticides Residues in Citrus and Essential Oil by Ultra Performance Liquid Chromatography-Mass Spectrometry. Kong Zhi-Qiang,Dong Feng-Shou,Liu Xin-Gang,Xu Jun,Zheng Yong-Quan,Gong Yong,Shan Wei-Li. 2012

[20]Effective Monitoring of Fluxapyroxad and Its Three Biologically Active Metabolites in Vegetables, Fruits, and Cereals by Optimized QuEChERS Treatment Based on UPLC-MS/MS. Dong, Fengshou,Xu, Jun,Liu, Xingang,Wu, Xiaohu,Zheng, Yongquan.