Identification of the main aroma compounds in Chinese local chicken high-quality meat
文献类型: 外文期刊
第一作者: Jin, Yuxi
作者: Jin, Yuxi;Cui, Huanxian;Yuan, Xiaoya;Liu, Lu;Liu, Xiaojing;Wang, Yongli;Ding, Jiqiang;Zhao, Guiping;Wen, Jie;Xiang, Hai;Li, Hua;Zhang, Xinxiao;Liu, Jianfeng
作者机构:
关键词: Chinese local chickens; Meat quality; Main aroma compound; Hexanal; 1-octen-3-ol
期刊名称:FOOD CHEMISTRY ( 影响因子:7.514; 五年影响因子:7.516 )
ISSN: 0308-8146
年卷期: 2021 年 359 卷
页码:
收录情况: SCI
摘要: Chicken meat flavor has deteriorated with the increase of meat production. With the aim to identify the main aroma compounds in chicken meat, 972 Chinese local chickens are used to analyze the volatile organic compounds (VOCs) in meat by gas chromatography-mass spectrometry analysis. The results revealed that various VOCs present in the meat belong to aldehyde, alcohol and alkane classes. Total aldehyde content is highest in breeds significantly negatively correlated with the content of the other two classes, and their flavor can be distinguished by E-nose. Also, 9 common VOCs were shared by different breeds. Furthermore, principal component analysis identified hexanal and 1-octen-3-ol as the major VOCs according to the three classes, 9 common VOCs, or all VOCs as a whole in each breed, respectively. This study identified the main aroma VOCs in chicken meat, which could serve as a basis for breeding chickens with improved meat flavor.
分类号:
- 相关文献
作者其他论文 更多>>
-
miR-375 upregulates lipid metabolism and inhibits cell proliferation involved in chicken fatty liver formation and inheritance via targeting recombination signal binding protein for immunoglobulin kappa J region (RBPJ)
作者:Zhang, Yong-Hong;Xie, Heng-Li;Yang, Yu-Wei;Zhang, Jia-Bao;Wen, Jie;Liu, Ran-Ran;Zhao, Gui-Ping;Tan, Xiao-Dong;Liu, Zhen;Zheng, Yi
关键词:chicken; fatty liver; miR-375; RBPJ; lipid metabolism
-
Alleviation of aqueous nitrogen loss from paddy fields by growth and decomposition of duckweed (Lemna minor L.) after fertilization
作者:Wang, Yuan;Chen, Xiaodong;Guo, Bin;Liu, Chen;Liu, Junli;Qiu, Gaoyang;Fu, Qinglin;Li, Hua
关键词:Duckweed; Nitrogen; Rice; Floodwater; Runoff loss
-
Inhibitory effect and possible mechanism of oregano and clove essential oils against Pectobacterium carotovorum subsp. carotovorum as onion soft rot in storage
作者:Zhang, Jinfeng;Tian, Yongqiang;Wang, Jianglai;Ma, Jinxiu;Liu, Lu;Islam, Rehmat;Qi, Yonghong;Li, Jiajia;Shen, Tong
关键词:Oregano oil; Clove oil; Pectobacterium carotovorum subsp; carotovorum; Biofilm formation; Virulence factors; Soft rot
-
Electro-adsorption of Cs(I) ions from aqueous solution by capacitive deionization using ACC/MoO3 composite electrode
作者:Liu, Xiaojing;Liu, Xiaojing;Wu, Jinling;Wang, Jianlong;Wu, Jinling;Wang, Jianlong;Wang, Jianlong
关键词:Cs plus ions; Electro-adsorption; ACC; MoO3; Capacitive deionization
-
Effects of dietary supplementation with dandelion tannins or soybean isoflavones on growth performance, antioxidant function, intestinal morphology, and microbiota composition in Wenchang chickens
作者:Li, Xiang;Sun, Ruiping;Ou, Yangkun;Qi, Qi;Xie, Yali;Wei, Limin;Li, Xiang;Gong, Yuanfang;Liu, Quanwei;Zhao, Guiping;Wei, Limin;Wang, Xiuping;Hu, Chenjun;Jiang, Shouqun
关键词:growth performance; biochemical blood indexes; antioxidant function; intestinal health; dandelion tannin; soybean isoflavones; Wenchang chicken
-
Comparing diversity patterns and processes of microbial community assembly in water column and sediment in Lake Wuchang, China
作者:Li, Xuemei;Meng, Zihao;Chen, Kang;Hu, Feifei;Liu, Lu;Zhu, Tingbing;Yang, Deguo
关键词:Microbial community assembly; Species diversity; Functional diversity; Stochastic processes; Environmental factors; Lake Wuchang
-
Toxicological response of Pacific white shrimp Litopenaeus vannamei to a hazardous cyanotoxin nodularin exposure
作者:Duan, Yafei;Xing, Yifu;Huang, Jianhua;Nan, Yuxiu;Li, Hua;Dong, Hongbiao;Duan, Yafei;Duan, Yafei
关键词:Shrimp; Cyanotoxins; Oxidative stress; Intestinal microbiota; Gene transcription; Metabolites