[1]Combination of spectral and textural information of hyperspectral imaging for the prediction of the moisture content and storage time of cooked beef. Yang, Dong,Lu, Anxiang,Wang, Jihua,Yang, Dong,Wang, Jihua,He, Dandan,Lu, Anxiang,Ren, Dong,Wang, Jihua,Lu, Anxiang,Wang, Jihua. 2017

[2]2-Dodecylcyclobutanone as an irradiation dose indicator to identify and estimate original dose in irradiated ground beef. Zhao, Yueliang,Wang, Feng,Li, Weiming,Li, An,Ha, Yiming,Zhao, Yueliang,Wang, Feng,Li, Weiming,Li, An,Ha, Yiming. 2012

[3]Rot Risk Factors for Tomatoes during Storage. Zhang Xuejie,Wang Jinyu,Suyanling,Du Yongchen,Holmes, R.,Kreidl, S.. 2012

[4]Effect of storing total mixed rations anaerobically in bales on feed quality. Wang, J.,Wang, J. Q.,Bu, D. P.,Guo, W. J.,Song, Z. T.,Zhang, J. Y.,Wang, J..

[5]Discrimination of Storage Periods for Macrocybe gigantea (Massee) Pegler & Lodge using UV Spectral Fingerprints. Li, Yan,Zhang, Ji,Jin, Hang,Wang, Yuan-Zhong,Li, Yan,Liu, Hong-Gao,Li, Tao.

[6]Oxygen Radical Absorbance Capacity of Different Varieties of Strawberry and the Antioxidant Stability in Storage. Li, Chunyang,Huang, Wu-Yang,Wang, Xing-Na,Liu, Wen-Xu,Liu, Wen-Xu.

[7]Ultrasonically initiated emulsion polymerization of methyl methacrylate. Liao, YQ,Wang, Q,Xia, HS,Xu, X,Baxter, SM,Slone, RV,Wu, SG,Swift, G,Westmoreland, DG. 2001

[8]GC-MS analysis of off-odor volatiles from irradiated pork. Lin, Ruotai,Geng, Shengrong,Zhang, Jinmu,Chen, Yuxia,Liu, Yangmin,Wang, Liping,Wang, Liping,Xu, Ying,Yao, Side. 2007

[9]Effects of high pressure treatment and temperature on lipid oxidation and fatty acid composition of yak (Poephagus grunniens) body fat. Wang, Qiang,Zhao, Xin,Ren, Yanrong,Wang, Qiang,Chang, Haijun,Wu, Hongbin,Fan, Enguo. 2013

[10]Volatile compounds and odor traits of dry-cured ham (Prosciutto crudo) irradiated by electron beam and gamma rays. Kong, Qiulian,Yan, Weiqiang,Yue, Ling,Chen, Zhijun,Wang, Haihong,Qi, Wenyuan,He, Xiaohua.

[11]Evaluating the use of nuclear techniques for colonization and production of Trichogramma chilonis in combination with releasing irradiated moths for control of cotton bollworm, Helicoverpa armigera. Liu, Xiaohui,Li, Yongjun,Wang, Endong. 2009

[12]Effect of manganese supplementation and source on carcass traits, meat quality, and lipid oxidation in broilers. Lu, L.,Luo, X. G.,Ji, C.,Liu, B.,Yu, S. X.. 2007

[13]Effect of irradiation on the molecular weight, structure and apparent viscosity of xanthan gum in aqueous solution. Li Yan-jie,Ha Yi-ming,Wang Feng,Li Yan-jie,Li Yong-fu. 2011

[14]Identification of Novel Chromosomal Aberrations Induced by Co-60-gamma-Irradiation in Wheat-Dasypyrum villosum Lines. Jiang, Yun,Guo, Yuanlin,Xuan, Pu,Zhang, Jie,Li, Guangrong,Yang, Zujun,Xu, Delin,Xuan, Pu. 2015

[15]Influence of chestnut tannins on welfare, carcass characteristics, meat quality, and lipid oxidation in rabbits under high ambient temperature. Liu, Huawei,Zhou, Daowei,Tong, Jianming,Vaddella, Venkata. 2012

[16]Study on the photoreductive decolorization of azo dyes by sulfite aqua. Liu, Wei,Hu, Wenna,Liu, Wei,Hu, Wenna,Liu, Jian. 2017

[17]Improved oxidative stability of fish oil emulsion by grafted ovalbumin-catechin conjugates. Feng, Jin,Cai, He,Liu, Songbai,Feng, Jin,Li, Chunyang,Wang, Hua. 2018

[18]The research on growthtraits of alfalfa irradiated by C-12(6+) ion beam. Wang, Shuyang,Li, Wenjiang,Liang, Jianping,Li, Qinfang,Wang, Shuyang,Yan, Li,Zhang, Xiangyang,Li, Jinhua,Liang, Jianping,Yu, Chengjun. 2012

[19]Effect of diet chestnut tannin supplementation on meat quality, fatty acid profile and lipid stability in broiler rabbits. Gasco, Laura,Liu, Hua Wei,Masoero, Giorgio. 2009

[20]Effects of irradiation of each of the five peach fruit moth (Lepidoptera: Carposinidae) instars on 5th instar weight, larval mortality and cumulative developmental time: A preliminary investigation. Li, Baishu,Liu, Bo,Li, Tianxu,Wang, Yuejin,Zhan, Guoping,Gao, Meixu. 2016