Effect of Anthocyanins from Purple Corn (Zea mays L.) on DF-1 Cells

文献类型： 外文期刊

第一作者： Huang, Ziteng

作者： Huang, Ziteng;Zhao, Xiaoyan;Huang, Ziteng;Wang, Dan;Ma, Yue;Zhang, Chao;Wang, Yubin;Zhao, Xiaoyan;Huang, Ziteng;Wang, Dan;Ma, Yue;Zhang, Chao;Wang, Yubin;Zhao, Xiaoyan

作者机构：

关键词： Purple corn;Anthocyanins;MTT assay

期刊名称：PROCEEDINGS OF THE 2015 6TH INTERNATIONAL CONFERENCE ON MANUFACTURING SCIENCE AND ENGINEERING

ISSN： 2352-5401

年卷期： 2016 年 32 卷

页码：

收录情况： SCI

摘要： This study investigates the composition and content of anthocyanins, which are from the purple corn (Zea mays L.) bracts. The content of purple corn anthocyanins (PCA) is 17.13%. Results of the identification of PCA showed that the most prominent of the all components was cyanidin type. DF-1 cells were treated with different concentrations of PCA at different time point. We observed that 50 mu g/mL PCA was the optimal concentration, which had no cytotoxicity to DF-1 cells. The situation of cell growth was evaluated by optical microscope, cell counter, and MTT assays.

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