Application of Methyl Jasmonate to Papaya Fruit Stored at Lower Temperature Attenuates Chilling Injury and Enhances the Antioxidant System to Maintain Quality
文献类型: 外文期刊
第一作者: Li, Jianhui
作者: Li, Jianhui;Azam, Muhammad;Noreen, Amtal;Umer, Muhammad Ali;Qadri, Rashad;Khan, Muhammad Arslan;Ilahy, Riadh;Akram, Muhammad Tahir;Rehman, Shoaib ur;Hussain, Imtiaz;Lin, Qiong;Liu, Hongru
作者机构:
关键词: MeJA application; papaya quality deterioration; antioxidant activities; reactive oxygen species; sensory traits; extended cold storge
期刊名称:FOODS ( 影响因子:5.2; 五年影响因子:5.5 )
ISSN:
年卷期: 2023 年 12 卷 14 期
页码:
收录情况: SCI
摘要: Papaya fruit has a limited shelf life due to its sensitivity to decay and chilling damage during cold storage. The application of methyl jasmonate (MeJA) is known to reduce the incidence of disease and chilling injury, and to maintain the overall quality of the papaya fruit when stored at low temperature. Consequently, the effects of postharvest MeJA (1 mM) immersion on papaya fruits during low-temperature storage (10 & DEG;C & PLUSMN; 2 & DEG;C) for 28 days were studied. The experiment revealed that MeJA treatment significantly decreased the papaya fruit's weight loss, disease incidence, and chilling injury index. Furthermore, the accumulation of malondialdehyde and hydrogen peroxide was markedly lower after the application of MeJA. In addition, MeJA treatment exhibited significantly higher total phenols, ascorbic acid, antioxidant activity, and titratable acidity in contrast to the control. Similarly, MeJA-treated papaya fruits showed higher antioxidant enzymatic activity (superoxide dismutase, catalase, and peroxidase enzymes) with respect to the control fruits. In addition, MeJA reduced the soluble solids content, ripening index, pH, and sugar contents compared to the control fruits. Furthermore, MeJA-treated papaya fruit exhibited higher sensory and organoleptic quality attributes with respect to untreated papaya fruits. These findings suggested that postharvest MeJA application might be a useful approach for attenuating disease incidence and preventing chilling injury by enhancing antioxidant activities along with enhanced overall quality of papaya fruits during low-temperature storage.
分类号:
- 相关文献
作者其他论文 更多>>
-
Biochemical Mechanism of Fresh-Cut Lotus (Nelumbo nucifera Gaertn.) Root with Exogenous Melatonin Treatment by Multiomics Analysis
作者:Min, Ting;Lu, Keyan;Chen, Jinhui;Niu, Lifang;Yi, Yang;Hou, Wenfu;Ai, Youwei;Min, Ting;Yi, Yang;Wang, Hongxun;Lin, Qiong;Wang, Hongxun
关键词:fresh-cut lotus root; browning; melatonin; ROS; quality
-
The nutritional composition of the vegetable soybean (maodou) and its potential in combatting malnutrition
作者:Agyenim-Boateng, Kwadwo Gyapong;Zhang, Shengrui;Zhang, Shibi;Khattak, Aimal Nawaz;Shaibu, Abdulwahab;Abdelghany, Ahmed M.;Qi, Jie;Azam, Muhammad;Ma, Caiyou;Feng, Yue;Feng, Huoyi;Liu, Yitian;Li, Jing;Li, Bin;Sun, Junming
关键词:soybean (Glycine max L; Merrill); maodou; macronutrients; micronutrients; malnutrition
-
Effects of Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharide Coating on Quality Maintenance of Cherry Tomatoes during Cold Storage
作者:Liu, Guige;Zhong, Yaoguang;Chen, Bingjie;Liu, Hongru;Wang, Xiao;Zhang, Yi;Wang, Cunfang;Liu, Chenxia;Qiao, Yongjin
关键词:preservative coating; delay senescence; fresh-keeping
-
Identification of genes for seed isoflavones based on bulk segregant analysis sequencing in soybean natural population
作者:Azam, Muhammad;Zhang, Shengrui;Huai, Yuanyuan;Abdelghany, Ahmed M.;Shaibu, Abdulwahab S.;Qi, Jie;Feng, Yue;Liu, Yitian;Li, Jing;Qiu, Lijuan;Li, Bin;Sun, Junming;Abdelghany, Ahmed M.;Shaibu, Abdulwahab S.
关键词:
-
Identification of hub genes regulating isoflavone accumulation in soybean seeds via GWAS and WGCNA approaches
作者:Azam, Muhammad;Zhang, Shengrui;Li, Jing;Ahsan, Muhammad;Agyenim-Boateng, Kwadwo Gyapong;Qi, Jie;Feng, Yue;Liu, Yitian;Sun, Junming;Li, Bin;Qiu, Lijuan
关键词:soybean; isoflavone; genome-wide association study (GWAS); WGCNA; RNA-Seq
-
Dietary methionine restriction alleviates oxidative stress and inflammatory responses in lipopolysaccharide-challenged broilers at early age
作者:Pang, Xiyuan;Miao, Zhiqiang;Dong, Yuanyang;Cheng, Huiyu;Xin, Xiangqi;Wu, Yuan;Han, Miaomiao;Su, Yuan;Li, Jianhui;Yuan, Jianmin;Shao, Yuxin;Yan, Lei
关键词:methionine restriction; lipopolysaccharide; antioxidant capacity; inflammation; liver health; broilers
-
A metabolic perspective of selection for fruit quality related to apple domestication and improvement
作者:Lin, Qiong;Chen, Jing;Liu, Xuan;Zhao, Yaoyao;Duan, Yuquan;Li, Xuan;Bi, Jinfeng;Lin, Qiong;Verdonk, Julian C.;Lin, Qiong;Sun, Chongde;Grierson, Donald;Chen, Kunsong;Wang, Bin;Liao, Liao;Han, Yuepeng;Allan, Andrew C.;Grierson, Donald
关键词:Apple; Metabolome; mGWAS; Taste; Storage; Quality; Fruit weight