Effect of Fungicides on Bayberry Decline Disease by Modulating Rhizosphere Soil Properties, Microflora, and Metabolites
文献类型: 外文期刊
第一作者: Ren, Haiying
作者: Ren, Haiying;Wang, Hongyan;Qi, Xingjiang;Zhang, Shuwen;Yu, Zheping;Wang, Qi;Wang, Zhenshuo;Ijaz, Munazza;Zhang, Muchen;Ahmed, Temoor;Li, Bin;El-Sharnouby, Mohamed;Hassan, Mohamed M.
作者机构:
关键词: bayberry; fungicide; decline disease; microbial structure; metabolomics
期刊名称:AGRONOMY-BASEL ( 影响因子:3.949; 五年影响因子:4.117 )
ISSN:
年卷期: 2022 年 12 卷 3 期
页码:
收录情况: SCI
摘要: Decline disease causes serious damage to bayberry, but the reasons behind this disease are not completely understood, although fungal pathogenicity factors have been proposed. Our past studies have identified that the adversity of this disease is linked to the application of soil fungicide. The objective of this study is to explore the mechanism and alleviation effect of the use of the fungicide prochloraz in this disease by investigating the plant and soil parameters. The results of the current study reveal that the application of prochloraz could improve the tree vigor and fruit quality of decline-diseased bayberry. The beneficial effect of prochloraz on plant growth and fruit quality may be associated with its influence on the rhizosphere soil properties and soil microbiota. Indeed, the application of prochloraz was shown to significantly affect the relative abundance and diversity of the rhizosphere soil microbiota, with it having a greater effect on bacteria than on fungi. Furthermore, the community composition of rhizosphere soil bacteria and fungi at the genus level was found to be significantly affected by the pH, available phosphorus, alkali-hydrolyzable nitrogen, and exchangeable magnesium, which exhibited a greater effect on bacteria than on fungi. In addition, prochloraz significantly affected the metabolic pathways of pyrimidine, galactose, butanoate, arginine, and proline and changed the contents of 58 metabolites, with an 18.59-149.48% increase seen in 51 metabolites and a 31.52-95.21% reduction seen in 7 metabolites. Interestingly, these metabolites were found to be significantly correlated with the rhizosphere soil microbiota at the levels of phylum, order, and genus. Overall, the results of this study provide an alternative choice for protecting bayberry from the damage caused by decline disease.
分类号:
- 相关文献
作者其他论文 更多>>
-
The effect of Maillard reaction on flavour development of protein hydrolysates from cheese
作者:Gao, Peng;Zhang, Wenyuan;Zhao, Xiaoxuan;Xu, Chen;Pang, Xiaoyang;Zhang, Shuwen;Lv, Jiaping;Fauconnier, Marie-Laure;Zhang, Wenyuan;Zhang, Shuwen;Lv, Jiaping
关键词:Maillard reaction; Flavour development; Degrease; Lipolysis; Peptidomics
-
Genetic mechanisms of petal morphogenesis in Eustoma grandiflorum
作者:Liang, Yuwei;Fang, Huiyi;Wang, Qi;Sun, Fuhui;Bi, Bo;Zhang, Liangsheng;Zhao, Peng;Liu, Bin;Sun, Dan;Ruan, Jiwei;Jin, Chunlian;Li, Fan;Zhao, Peng;Liu, Bin;Zhang, Liangsheng;Bi, Bo
关键词:Eustoma grandiflorum; petal morphogenesis; transcriptional analysis; WGCNA; qRT-PCR; YAB3; LFY
-
Responses of lettuce (Lactuca sativa L.) growth and soil properties to conventional non-biodegradable and new biodegradable microplastics
作者:Wang, Weixuan;Xie, Yingmei;Li, Han;Dong, Hongmin;Li, Bin;Guo, Yunjie;Wang, Yutong;Guo, Xinrui;Yin, Tao;Zhou, Weiwei;Liu, Xiaowei
关键词:Microplastics; Poly(butylene adipate; co -terephthalate); Polyethylene; Soil -plant system; Lettuce
-
Immune regulation and inflammation inhibition of Arctium lappa L. polysaccharides by TLR4/NF-κB signaling pathway in cells
作者:Zeng, Feng;Li, Ying;Zhang, Xiaoxiao;Zhao, Xingyu;Huang, Wuyang;Zeng, Feng;Shen, Li;Huang, Wuyang;Zhang, Xiaoxiao;Zhao, Xingyu;Huang, Wuyang;Beta, Trust;Li, Bin;Chen, Rui;Huang, Wuyang
关键词:Arctium lappa L.; Burdock roots; Polysaccharides; Immunoregulation; Inflammation; TLR4/NF-kappa B signaling pathway
-
Preparation and quality assessment of processed cream cheese by high hydrostatic pressure combined thermal processing and spore-induced germination
作者:Song, Bo;Zhang, Yumeng;Pang, Xiaoyang;Lv, Jiaping;Zhang, Shuwen;Zhu, Panpan;Ju, Ning;Zhang, Shuwen
关键词:Processed cream cheese; Commercial sterility; Maillard reaction; Volatile compounds; Texture
-
Mixed cropping with duck co-culture: an agroecological system to improve grain quality and farm profitability
作者:Zhang, Jiaen;Li, Meijuan;Li, Ronghua;Zhang, Jiaen;Liu, Shiwei;Hei, Zewen;Wang, Qi;Li, Meijuan;Li, Ronghua;Zhang, Jiaen;Li, Ronghua;Zhang, Jiaen;Li, Ronghua;Zhang, Jiaen;Zhang, Jiaen
关键词:mixed cropping; rice-duck co-culture; genetic diversity; species diversity; grain quality; economic benefit
-
Folate Biofortification in Soybean: Challenges and Prospects
作者:Agyenim-Boateng, Kwadwo Gyapong;Zhang, Shengrui;Shaibu, Abdulwahab S. S.;Li, Jing;Li, Bin;Sun, Junming;Shohag, Md. Jahidul Islam;Shohag, Md. Jahidul Islam;Shaibu, Abdulwahab S. S.
关键词:soybean (Glycine max L; Merrill); folate; extraction; biofortification; breeding