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• Research Progress on Mango Post-Harvest Ripening Physiology and the Regulatory Technologies

  作者：Liu, Bangdi;Xin, Qi;Zhang, Min;Chen, Jianhu;Lu, Qingchen;Zhou, Xinqun;Feng, Wei;Pei, Haisheng;Sun, Jing;Liu, Bangdi;Xin, Qi;Zhang, Min;Chen, Jianhu;Lu, Qingchen;Zhou, Xinqun;Li, Xiangxin;Zhang, Wanli;Feng, Wei;Pei, Haisheng;Sun, Jing;Xin, Qi;Lu, Qingchen;Li, Xiangxin;Zhang, Wanli

  关键词：postharvest mango; ripening; physiological changes; metabolic pathways; preservation technology

• Combining nanoflares biosensor and mathematical resolution technique for multi-class mycotoxin analysis in complex food matrices

  作者：Ji, Xiaofeng;Xiao, Yingping;Wang, Wen;Lyu, Wentao;Yang, Hua;Liu, Zhi;Xi, Yang;Wang, Tong;Qi, Zuo

  关键词：Nanoflares; Mycotoxins; Multispectral resolution; Second -order calibration; Food safety control

• PRPF19 Limits Porcine Epidemic Diarrhea Virus Replication through Targeting and Degrading Viral Capsid Protein

  作者：Zhai, Xueying;Yang, Xia;Zhai, Xueying;Kong, Ning;Wang, Chunmei;Qin, Wenzhen;Dong, Sujie;Zhai, Huanjie;Yang, Xinyu;Ye, Chenqian;Ye, Manqing;Li, Guoxin;Tong, Wu;Liu, Changlong;Zheng, Hao;Yu, Hai;Tong, Guangzhi;Shan, Tongling;Zhang, Wen

  关键词：MARCH8; N protein; NDP52; PEDV; PRPF19; selective autophagy

• Pan-3D genome analysis reveals structural and functional differentiation of soybean genomes

  作者：Ni, Lingbin;Liu, Yucheng;Ma, Xin;Liu, Tengfei;Yang, Xiaoyue;Wang, Zhao;Liang, Qianjin;Liu, Shulin;Zhang, Min;Shen, Yanting;Tian, Zhixi;Ni, Lingbin;Yang, Xiaoyue;Wang, Zhao;Liang, Qianjin;Tian, Zhixi;Wang, Zheng

  关键词：Pan-3D genome; Structural variations; Non-LTR retrotransposons; Gypsy elements; Satellite repeats; PAV

• Digitalization and environmental performance: An empirical analysis of Chinese textile and apparel industry

  作者：Yang, Yang;Yang, Xiaoshan;Xiao, Zheng;Liu, Zhi

  关键词：Digitalization; Environmental performance; TMT background; Knowledge management perspective; Upper echelons theory; Textile and apparel industry

• Pre-harvest Nitrogen Limitation and Continuous Lighting Improve the Quality and Flavor of Lettuce (Lactuca sativa L.) under Hydroponic Conditions in Greenhouse

  作者：Yang, Xiao;Hu, Jiangtao;Wang, Zheng;Huang, Tao;Zhang, Li;Peng, Jie;Yang, Qichang;Xiang, Yuting;Tomas-Barberan, Francisco A.

  关键词：flavonoids; phenolic compounds; sesquiterpene lactones; LED lighting; greenhouse; lettuce taste

• Peimisine ameliorates DSS-induced colitis by suppressing Jak-Stat activation and alleviating gut microbiota dysbiosis in mice

  作者：Li, Yue;Han, Jicheng;Bai, Bing;Li, Shanzhi;Xiu, Zhiru;Zhu, Guangze;Jin, Ningyi;Fang, Jinbo;Li, Yiquan;Li, Xiao;Zhu, Yilong;Yang, Xia;Li, Yaru;Shang, Chao;Liu, Zirui;Ge, Chenchen;Jin, Ningyi;Li, Xiao

  关键词：peimisine; Jak-Stat pathway; Th17/Treg cell balance; gut microbiota; inflammatory cytokines; macrophage M1 polarization