Gene Expression Profiling of Grass Carp (Ctenopharyngodon idellus) and Crisp Grass Carp
文献类型: 外文期刊
第一作者: Yu, Ermeng
作者: Yu, Ermeng;Xie, Jun;Wang, Guangjun;Yu, Deguang;Gong, Wangbao;Li, Zhifei;Wang, Haiying;Xia, Yun;Wei, Nan
作者机构:
期刊名称:INTERNATIONAL JOURNAL OF GENOMICS ( 影响因子:2.326; 五年影响因子:2.557 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: Grass carp (Ctenopharyngodon idellus) is one of the most important freshwater fish that is native to China, and crisp grass carp is a kind of high value-added fishes which have higher muscle firmness. To investigate biological functions and possible signal transduction pathways that address muscle firmness increase of crisp grass carp, microarray analysis of 14,900 transcripts was performed. Compared with grass carp, 127 genes were upregulated and 114 genes were downregulated in crisp grass carp. Gene ontology (GO) analysis revealed 30 GOs of differentially expressed genes in crisp grass carp. And strong correlation with muscle firmness increase of crisp grass carp was found for these genes from differentiation of muscle fibers and deposition of ECM, and also glycolysis/gluconeogenesis pathway and calcium metabolism may contribute to muscle firmness increase. In addition, a number of genes with unknown functions may be related to muscle firmness, and these genes are still further explored. Overall, these results had been demonstrated to play important roles in clarifying the molecular mechanism of muscle firmness increase in crisp grass carp.
分类号: Q7
- 相关文献
作者其他论文 更多>>
-
Analysis of the mechanism of difference in umami peptides from oysters (Crassostrea ariakensis) prepared by trypsin hydrolysis and boiling through hydrogen bond interactions
作者:Yu, Ermeng;Fang, Yikun;Fang, Yikun;Yu, Ermeng;Lv, Min;Pan, Chuanyan;Lo, Xu;Ya, Shiya;Ma, Huawei
关键词:Oyster; Umami peptide; Hydrogen bond interaction; Cleavage site; Molecular docking; Molecular electrostatic potential
-
Genome-wide CRISPR screens identify CLC-2 as a drug target for anti-herpesvirus therapy: tackling herpesvirus drug resistance
作者:Yang, Fayu;Wei, Nan;Cai, Shuo;Liu, Jing;Zhang, Hao;Shang, Lu;Wang, Mi;Liu, Yingchun;Zhang, Lifang;Fei, Chenzhong;Tong, Wu;Liu, Changlong;Tong, Guangzhi;Gu, Feng;Yang, Fayu;Wei, Nan;Cai, Shuo;Liu, Jing;Zhang, Hao;Shang, Lu;Wang, Mi;Liu, Yingchun;Zhang, Lifang;Fei, Chenzhong;Gu, Feng;Yang, Fayu;Lan, Qingping;Kuang, Ersheng;Zheng, Bo
关键词:herpesviruses; CRISPR; host-directed therapy; CLC-2; DIDS
-
Identification of Dufulin photolysis and hydrolysis products in water using a 13 C stable isotope assisted HPLC-HRMS strategy
作者:Yu, Bochi;Man, Yanli;Wang, Pingping;Xie, Jun;Wang, Wei;Zhang, Lan;Mao, Liangang;Zhu, Lizhen;Wu, Chi;Liu, Xingang;Sigmund, Gabriel
关键词:Dufulin; Stable isotope; Photolysis; Hydrolysis; Transformation products; ECOSAR
-
Rational Design of Alginate Lyase AlgL3199 for Thermal Stability and Specific Activity Enhancement
作者:Chen, Zhifang;Hao, Jianhua;Guo, Yingying;Zhu, Tiantian;Sun, Jingjing;Wang, Wei;Jiang, Chengcheng;Wang, Haiying;Chen, Zhifang;Hao, Jianhua
关键词:alginate lyase; thermal stability; site-directedmutagenesis; molecular docking
-
Optimization of operating parameters for pyrite-based electrochemical bioreactor using response surface methodology: C/N ratio, current density, and hydraulic retention time
作者:Xie, Yufan;Yuan, Sicheng;Wang, Qinglong;Nie, Yuhu;Zhang, Shiyang;Wang, Guangjun;Wang, Weibo
关键词:Pyrite-based electrochemical bioreactor (PEBR); Operating parameter optimization; Response surface methodology
-
Bioactive pterostilbene encapsulated in zein via an in-situ co-precipitation strategy for efficient antimicrobial and fruit preservative
作者:Fang, Chunli;Guo, Xuhong;Fang, Chunli;Wei, Nan;Wei, Jia;Li, Shuying;Feng, Ting;Tan, Zicheng;Wu, Bin;Fu, Zhinan;Wang, Junyou;Guo, Xuhong
关键词:Zein; Biobased nanopreservative; In-situ co-precipitation; Antimicrobial; Fruit protection
-
Antimicrobial, antioxidative, and UV-blocking pectin/gelatin food packaging films incorporated with tannic acid and silver nanoparticles for strawberry preservation
作者:Li, Shuying;Wei, Nan;Wei, Jia;Feng, Ting;Wu, Bin;Li, Shuying;Liu, Fangfei;Liu, Xiong;Fang, Chunli
关键词:Pectin/gelatin films; Antimicrobial; Antioxidative; Strawberry preservation