[1]Separation and isotopic measurement of Sr in meat products. Tang Suo-Han,Wang Jin-Hui,Zhu Xiang-Kun,Wei Yi-Min,Guo Bo-Li. 2008

[2]A comparative study of beef quality after ageing longissimus muscle using a dry ageing bag, traditional dry ageing or vacuum package ageing. Li, Xin,Lundstrom, Kerstin,Li, Xin,Babol, Jakub,Bredie, Wender L. P.,Nielsen, Belinda,Tomankova, Jana. 2014

[3]Colour Stability and Lipid Oxidation of Beef Longissimus Lumborum under Different Packaging Conditions. Bonny, Dadji Stephane Serge,Li, Xin,Li, Zheng,Li, Meng,Du, Manting,Gao, Lingling,Zhang, Dequan.

[4]Stable C and N isotope ratio analysis for regional geographical traceability of cattle in China. Guo, B. L.,Wei, Y. M.,Pan, J. R.,Li, Y..

[5]Consumer preference and effect of correct or misleading information after ageing beef longissimus muscle using vacuum, dry ageing, or a dry ageing bag. Stenstrom, Helena,Li, Xin,Lundstrom, Kerstin,Li, Xin,Hunt, Melvin C.. 2014

[6]Determination of Geographical Origin of Beef Based on FTIR Spectroscopy Analysis. Li Yong,Wei Yi-min,Pan Jia-rong,Guo Bo-li. 2009

[7]Identification of SNPs in ME1 gene and association analysis with meat quality traits in Chinese Red cattle. Zhou, G. L.,Cao, Y.,Jin, H. G..

[8]Effects of malic acid on rumen fermentation, urinary excretion of purine derivatives and feed digestibility in steers. Liu, Q.,Wang, C.,Yang, W. Z.,Dong, Q.,Dong, K. H.,Huang, Y. X.,Yang, W. Z.,Yang, X. M.,He, D. C..

[9]Tracing the Geographic Origin of Beef in China on the Basis of the Combination of Stable Isotopes and Multielement Analysis. Zhao, Yan,Chen, Gang,Chen, Ailiang,Yang, Shuming,Ye, Zhihua,Zhao, Yan,Chen, Gang,Chen, Ailiang,Yang, Shuming,Ye, Zhihua,Zhang, Bin.

[10]Effect of low dose gamma irradiation on beef quality and fatty acid composition of beef intramuscular lipid. Chen, Y. J.,Zhou, G. H.,Zhu, X. D.,Xu, X. L.,Tang, X. Y.,Gao, F..

[11]The effect of different cooking processes on stable C, N, and H isotopic compositions of beef. Zhou, Jiuqing,Guo, Boli,Wei, Yimin,Wei, Shuai,Ma, Yiyan,Zhou, Jiuqing,Zhang, Guoquan.

[12]Effects of Freezing and Thawing Treatments on Beef Protein Secondary Structure Analyzed with ATR-FTIR. Sun Zhen,Yang Fang-wei,Li Xia,Zhang Chun-hui,Xie Xiao-lei. 2016

[13]Use of discriminant analysis on NIRS to detect meat-and-bone meal content in ruminant concentrates. Yang, Z.,Han, L.,Li, Q.,Yang, Z.,Han, L.,Li, Q.,Fan, X.. 2007

[14]Determining the contents of protein and amino acids in peanuts using near-infrared reflectance spectroscopy. Wang, Li,Wang, Qiang,Liu, Hongzhi,Liu, Li,Du, Yin. 2013

[15]Potential Applicability of Fecal NIRs: A Review. Du Zhou-he,Zuo Yan-chun,Zhou Xiao-kang,Kou Jing,Yan Xu,Du Zhou-he,Zuo Yan-chun,Zhou Xiao-kang,Kou Jing,Bai Shi-qie,Yan Jia-jun,Zhang Jian-bo,You Ming-hong,Zhang Yu,Li Da-xu,Zhang Chang-bing,Zhang Jin,Li Ping. 2015

[16]NIRS for Predicting Nutritive Value of Elymus Sibiricus. Bai Shi-qie,Yan Jia-jun,Li Da-xu,You Ming-hong,Zhang Yu,Zhang Chang-bing,Yan Xu,Bai Shi-qie,Gan You-min,Yan Xu,Hu Chao,Dao Zhi-xue. 2015

[17]Determination of Protein, Fat, Starch, and Amino Acids in Foxtail Millet [Setaria italica (L.) Beauv.] by Fourier Transform Near-Infrared Reflectance Spectroscopy. Yang, Xiu-Shi,Dong, Chuan,Yang, Xiu-Shi,Wang, Li-Li,Zhou, Xian-Rong,Zhu, Zhi-Hua,Li, Nan,Li, Yan,Liu, Fang,Liu, San-Cai,Lu, Ping,Ren, Gui-Xing,Wang, Li-Li,Shuang, Shao-Min. 2013

[18]Probing potential microbial coupling of carbon and nitrogen cycling during decomposition of maize residue by C-13-DNA-SIP. Fan, Fenliang,Yin, Chang,Li, Zhaojun,Song, Alin,Liang, Yongchao,Tang, Yongjun,Zou, Jun,Wakelin, Steven A..

[19]Application of Near-Infrared Reflectance Spectroscopy to the Evaluation of D-chiro-Inositol, Vitexin, and Isovitexin Contents in Mung Bean. Yao Yang,Cheng Xu-zhen,Ren Gui-xing. 2011

[20]Application of near-infrared reflectance spectroscopy to the evaluation of rutin and D-chiro-inositol contents in tartary buckwheat. Yang, Nan,Ren, Guixing.