Pulsed light reduces postharvest losses of Chinese bayberries by affecting fungal microbiota during cold storage
文献类型: 外文期刊
第一作者: Wang, Yan
作者: Wang, Yan;Zheng, Yong;Shang, Jie;Zhou, Aiyun;Cai, Ming;Yang, Kai;Wu, Di;Gao, Haiyan
作者机构:
关键词: Postharvest losses; Pulsed light; Chinese bayberries; Fungal microbiota; Polyphenol oxidase; Phenylalanine ammonia-lyase
期刊名称:FOOD CONTROL ( 影响因子:6.0; 五年影响因子:5.8 )
ISSN: 0956-7135
年卷期: 2023 年 146 卷
页码:
收录情况: SCI
摘要: Non-thermal sterilization technology is considered a safe and effective approach in controlling postharvest losses of fruit. In this study, the effects of pulsed light (PL) on qualities of Chinese bayberries during storage at 10 degrees C, 95% RH for 12 d were investigated. At the same time, high-throughput sequencing was operated to identify fungal microbiota on Chinese bayberries. The results showed that PL treatment could inhibit the decay incidence and polyphenol oxidase (PPO) activity, maintain fruit firmness and enhance phenylalanine ammonia-lyase (PAL) activity, with no effect on titratable acid (TA), total soluble solids (TSS), malondialdehyde (MDA) content and superoxide dismutase (SOD) activity. Additionally, the PL treatment maintained alpha diversity and altered beta diversity. At the species level, the abundance of Monographella nivalis and Colletotrichum cordylinicota were reduced in PL samples, while Hanseniaspora uvarum and Diaporthe spp were enriched. M. nivalis and C. cordylinicota were positively correlated with weight loss and decay index according to canonical correspon-dence analysis (CCA). The data of microbial correlation network indicated that PL treatment reduced pathogenic fungal microbiotas and made fungal community more complex and steadier. This study demonstrated that PL affects fungal community by inhibiting plant pathogens, increasing the amounts of endophytes and consolidating microbial networks. It provides new insights into the dynamics of the microbiome of Chinese bayberries after PL treatment.
分类号:
- 相关文献
作者其他论文 更多>>
-
A screening strategy for identifying umami peptides with multiple bioactivities from Stropharia rugosoannulata using in silico approaches and SPR sensing
作者:Li, Jialin;Li, Wen;Wu, Di;Zhang, Zhong;Chen, Wanchao;Yang, Yan;Li, Jialin;Liu, Xiaofeng;Chen, Wanchao
关键词:Umami peptide; Stropharia rugosoannulata; ACE; DPP-IV; Molecular docking; SPR
-
Digestate induces significantly higher N2O emission compared to urea under different soil properties and moisture
作者:Li, Haoruo;Li, Haoruo;Wu, Di;Song, Xiaotong;Wei, Dan;Ju, Xiaotang
关键词:Nitrous oxide; Digestate; Urea; Soil properties; Soil moisture; Nitrification inhibitor
-
Characteristics of bacterial communities in a rural river water restored by ecological floating beds with Oenathe javanica
作者:Zhang, Yingying;Wen, Xuezheng;Liu, Haiqin;Jiang, Zhihui;Wang, Yan;Zhou, Qing;Guo, Wenjing;Zhang, Zhiyong;Zhang, Yingying;Zhou, Chen;Zhang, Yingying;Wen, Xuezheng;Liu, Haiqin;Jiang, Zhihui;Wang, Yan;Zhou, Qing;Guo, Wenjing;Zhang, Zhiyong;Zhang, Yingying;Wen, Xuezheng;Liu, Haiqin;Jiang, Zhihui;Wang, Yan;Zhou, Qing;Guo, Wenjing;Zhang, Zhiyong;Zhang, Yingying;Zhou, Qing;Zhang, Zhiyong;Zhang, Zhiyong
关键词:Ecological floating beds; Bacterial communities; Rural river; Oenathe javanica; Nutrients
-
A Novel and Label-Free Chemiluminescence Detection of Zearalenone Based on a Truncated Aptamer Conjugated with a G-Quadruplex DNAzyme
作者:Guan, Yue;Neng, Jing;Wang, Yan;Ma, Junning;Yang, Bolei;Xing, Fuguo;Ma, Junning;Yang, Bolei;Xing, Fuguo
关键词:chemiluminescence; label-free; aptasensor; DNAzyme; ZEN
-
Reducing light exposure enhances the circadian rhythm of the biological clock through interactions with the gut microbiota
作者:Zhang, Yu;Li, Yong;Yuan, Yilin;Wang, Jun;Zhang, Shiyu;Zhu, Run;Wang, Yan;Wu, Yinbao;Liao, Xindi;Mi, Jiandui;Wang, Yan;Wu, Yinbao;Liao, Xindi;Mi, Jiandui;Wang, Yan;Wu, Yinbao;Liao, Xindi;Mi, Jiandui;Wang, Yan;Wu, Yinbao;Liao, Xindi;Mi, Jiandui;Mi, Jiandui;Liao, Xindi;Mi, Jiandui
关键词:Intermittent photoperiod; Laying hens; Circadian rhythm; Gut microbiota; Clock gene
-
Nano-preservation: An emerging postharvest technology for quality maintenance and shelf life extension of fresh fruit and vegetable
作者:Shan, Youxia;Li, Taotao;Qu, Hongxia;Duan, Xuewu;Jiang, Yueming;Shan, Youxia;Li, Taotao;Qu, Hongxia;Duan, Xuewu;Jiang, Yueming;Farag, Mohamed A.;Xiao, Jianbo;Gao, Haiyan;Jiang, Yueming;Jiang, Yueming;Jiang, Yueming;Xiao, Jianbo
关键词:nano-packaging; nano-coating; micro; nano-bubbles; postharvest; fruits and vegetables; green nanotechnology
-
Preparation and characterization of a novel intelligent starch/gelatin binary film containing purple sweet potato anthocyanins for Flammulina velutipes mushroom freshness monitoring
作者:Zong, Zihao;Chen, Hangjun;Wu, Weijie;Fang, Xiangjun;Niu, Ben;Gao, Haiyan;Zong, Zihao;Chen, Hangjun;Wu, Weijie;Fang, Xiangjun;Niu, Ben;Gao, Haiyan;Zong, Zihao;Chen, Hangjun;Wu, Weijie;Fang, Xiangjun;Niu, Ben;Gao, Haiyan;Zong, Zihao;Chen, Hangjun;Wu, Weijie;Fang, Xiangjun;Niu, Ben;Gao, Haiyan;Liu, Meng;Farag, Mohamed A.
关键词:Anthocyanins; PH indicator film; Flammulina velutipes; Intelligent packaging