Profiling of naturally occurring proanthocyanidins and other phenolic compounds in a diverse peach germplasm by LC-MS/MS

文献类型： 外文期刊

第一作者： Zhang, Xianan

作者： Zhang, Xianan;Su, Mingshen;Du, Jihong;Zhou, Huijuan;Li, Xiongwei;Zhang, Minghao;Hu, Yang;Ye, Zhengwen;Zhang, Xianan;Su, Mingshen;Du, Jihong;Zhou, Huijuan;Li, Xiongwei;Zhang, Minghao;Hu, Yang;Ye, Zhengwen

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关键词： Prunus persica; Proanthocyanidins; Phenolic compounds; LC-MS; MS; Fruit composition; Germplasm

期刊名称：FOOD CHEMISTRY （ 影响因子：8.8； 五年影响因子：8.6 ）

ISSN： 0308-8146

年卷期： 2023 年 403 卷

页码：

收录情况： SCI

摘要： Peach fruits are rich in phenolic compounds and have considerable health benefits. In this study, 19 proan-thocyanidins (PACs) and 37 other phenolic compounds are identified and evaluated in the mature fruits of 217 peach accessions using LC-QTRAP-MS/MS and LC-QTOF-MS analyses. Total PAC quantities ranged from 18.93 to 697.52 mu g/g fresh weight with a variance of 36.8-fold, and accounted for 11.2 % -85.6 % of total phenolics content. Kaempferol-3-O-rutinoside (0.001-0.968 mu g/g), isorhamnetin-3-O-rutinoside (0.001-0.300 mu g/g), taxi-folin (0.006-0.078 mu g/g), luteoloside (0.002-0.068 mu g/g), prunin (0.043-33.333 mu g/g), phlorizin (0.018-1.100 mu g/g), and trans-piceid (0.013-0.472 mu g/g) were also highly diverse. The fruit ripening period, breeding back-ground and fruit type significantly influenced the PACs and phenolic glycosides. This study presents a complete profile of PACs and other major phenolics in 217 peach germplasms, and is expected to aid future peach breeding procedures targeted at producing plants rich in specific phenolics.

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