Metabolomics: A promising technique for uncovering quality-attribute of fresh and processed fruits and vegetables

文献类型： 外文期刊

第一作者： Wang, Kewen

作者： Wang, Kewen;Liao, Xiaojun;Xu, Zhenzhen;Wang, Kewen;Xu, Zhenzhen;Xia, Jianguo;Xiao, Cheng;Deng, Jianjun

作者机构：

关键词： Fruits and vegetables; Metabolically active; Metabolomics; LC/MS; Whole food

期刊名称：TRENDS IN FOOD SCIENCE & TECHNOLOGY （ 影响因子：15.3； 五年影响因子：16.6 ）

ISSN： 0924-2244

年卷期： 2023 年 142 卷

页码：

收录情况： SCI

摘要： Background: Fresh and processed fruits and vegetables (F&V) contain small molecules, which contribute to the nutritional, taste, aroma, color, and safety quality of fresh and processed F&V, carrying potential relevance to human health benefits. Metabolomics involves the comprehensive identification and quantification of metabolites, either individually or in combination. Thus, it is an effective tool for analysis of small molecules in fresh and processed F&V, and the obtained composition information is help to uncovering quality-attribute of fresh and processed F&V. Scope and approach:This review aims to introduce the current status and metabolomics application, more specifically, the liquid chromatography-mass spectrometry (LC/MS)-based metabolomics in fresh and processed F&V.Key findings: Metabolomics has improved our understanding of the compositions in fresh and processed F&V at the molecular level, which help to decipher their quality-attribute. Its integration into the whole food system has great potential to improve the stable production of high-quality whole food and high-value ingredients in various industries.

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