Saponins from Momordica charantia exert hypoglycemic effect in diabetic mice by multiple pathways
文献类型: 外文期刊
第一作者: Deng, Yuanyuan
作者: Deng, Yuanyuan;Zhang, Yan;Liu, Guang;Zhou, Pengfei;Li, Ping;Zhao, Zhihao;Zhang, Ruifen;Tang, Xiaojun;Wei, Zhencheng;Zhang, Mingwei;Wang, Zhangying;Wei, Zhencheng;Zhang, Mingwei
作者机构:
关键词: hypoglycemic effects; mice; Momordica charantia; pathways; saponin
期刊名称:FOOD SCIENCE & NUTRITION ( 影响因子:3.9; 五年影响因子:4.1 )
ISSN: 2048-7177
年卷期: 2023 年
页码:
收录情况: SCI
摘要: The antidiabetic activity of saponins extracted from Momordica charantia (MCS) on streptozotocin-induced diabetic mice was investigated in order to elucidate the mechanism of MCS for exerting hypoglycemic effects. Saponins were first extracted from M. charantia L. and their composition was analyzed. The diabetic Kunming mice were fed low-dose saponins from M. charantia L. and high-dose MCS, using normal mice and diabetic mice as controls. Body weight, blood glucose level, oral glucose tolerance, serum C-peptide level, hepatic antioxidant capacity, hepatic glycogen and hexokinase in liver tissues, serum blood lipid level, and alpha-glucosidase activity in small intestines were measured, and microstructure of pancreatic islet was analyzed. The results showed that the total content of seven triterpenoid compounds in MCS was 18.24 mu g/ mg, with Momordicoside K having the highest content at 11.66 mu g/mg. Diabetic mice treated with MCS at 100 and 200 mg/kg body weight daily for 30 days showed a maximum glucose reduction (p <.05) of 12.63% and 26.47%, respectively. MCS significantly decreased levels of postprandial hyperglycemia, serum lipid, alpha-glucosidase activity, and liver malondialdehyde. Additionally, levels of serum C-peptide and liver glycogen, as well as hexokinase and antioxidant enzyme activity, were significantly increased compared to the diabetic control groups. Histopathological results showed that MCS markedly reduced degenerative changes in islet beta-cells. It is concluded that MCS exerts antidiabetic effects by improved hypoglycemic, hypolipidemic, and antioxidant effects, increased hexokinase activity and glycogen synthesis, and enhanced reparative effects on the histological architecture and insulin secretion function of the pancreas.
分类号:
- 相关文献
作者其他论文 更多>>
-
Melatonin treatment delayed fruit softening by regulating postharvest carbohydrate metabolism of hami melon
作者:Wang, Yue;Zhang, Weida;Li, Lingling;Yang, Wanting;Liu, Yuxing;Guo, Minrui;Chen, Guogang;Wang, Yue;Zhang, Weida;Li, Lingling;Yang, Wanting;Liu, Yuxing;Guo, Minrui;Chen, Guogang;Liu, Guang;Jiang, Li
关键词:Shelf life; Cell wall; Sugar metabolism; Sucrose metabolism; Melon
-
Dynamic changes of quality characteristics during fermentation of orange-fleshed sweet potato alcoholic beverage
作者:Wu, Huimin;Fu, Qinquan;Tang, Tiantian;Liu, Yinqi;Ma, Xinyi;Zhao, Min;Zhou, Xin;Wang, Bin;Shi, Xuewei;Yang, Yiling;Wang, Zhangying;Yang, Yiling;Wang, Zhangying;Wang, Bin;Shi, Xuewei;Wang, Bin;Shi, Xuewei;Wang, Bin;Shi, Xuewei
关键词:Orange-fleshed sweet potato (OFSP); Alcoholic beverage; Antioxidant properties; Physicochemical indicators; Volatile compounds
-
Influence of the 'painless' TRP channel on temperature-dependent escape and humidity-related pupation in Bactrocera dorsalis larvae
作者:Zhang, Yan;Zhang, Panpan;Luo, Zhicai;Wang, Qi;Zhang, Jie;Yang, Minghuan;Yan, Shanchun;Liu, Wei;Wang, Guirong
关键词:Bactrocera dorsalis; Bdorpainless; CRISPR/Cas9; extreme environments; escape behavior
-
Estimation of Processing Tomato Nutrient Uptake Based on the QUEFTS Model in Xinjiang
作者:Yibati, Halihashi;Gao, Jie;Yibati, Halihashi;Zhang, Yan;Li, Qingjun;Xu, Xinpeng;He, Ping;Yin, Xinhua
关键词:processing tomato; fruit yield; QUEFTS model; nutrient; internal efficiency (IE)
-
Regulating heat-induced fibrous whey protein-wheat starch composite emulsion gels as dysphagia food by preheating temperature: Insights from protein-starch interactions
作者:Wang, Zhiming;Zeng, Jiarui;Deng, Yuanyuan;Zhou, Pengfei;Li, Ping;Zhao, Zhihao;Liu, Guang;Zhang, Mingwei;Wang, Zhiming;Zhang, Mingwei;Zhang, Mingwei
关键词:Texture-modified; IDDSI test; Protein aggregates; Gel network structure; Starch digestibility
-
TPT disrupts early embryonic development and glucose metabolism of marine medaka in different salinites
作者:Li, Tengzhou;Liu, Bin;Xing, Shaoying;Liu, Ling;Li, Ping;Li, Zhi-Hua;Li, Luoxin
关键词:Oryzias melastigma; Triphenyltin; Salinity; Insulin signaling pathway
-
Impact of homogenization methods on the interfacial protein composition and stability of peanut oil body emulsion with sodium caseinate and maltodextrin
作者:Lin, Zihui;Zhou, Pengfei;Deng, Yuanyuan;Liu, Guang;Li, Ping;Zeng, Jiarui;Zhang, Yan;Tang, Xiaojun;Zhao, Zhihao;Zhang, Mingwei;Lin, Zihui
关键词:Peanut oil body; Homogenization methods; Emulsion; Interfacial protein; Stability