Food-grade delivery systems of Brazilian propolis from Apis mellifera: From chemical composition to bioactivities in vivo
文献类型: 外文期刊
第一作者: Franchin, Marcelo
作者: Franchin, Marcelo;Granato, Daniel;Franchin, Marcelo;Sartori, Alan Giovanini de Oliveira;Alencar, Severino Matias de;Benso, Bruna;Ikegaki, Masaharu;Wang, Kai;Saliba, Ana Sofia Martelli Chaib;Alencar, Severino Matias de
作者机构:
关键词: Food innovations; Food additive; Preservative; Antioxidants; Anti-inflammatory effects; Reactive oxygen species; Phenolic compounds
期刊名称:FOOD CHEMISTRY ( 影响因子:8.8; 五年影响因子:8.6 )
ISSN: 0308-8146
年卷期: 2024 年 432 卷
页码:
收录情况: SCI
摘要: Brazilian propolis from Apis mellifera is widely studied worldwide due to its unique chemical composition and biological properties, such as antioxidant, antimicrobial, and anti-inflammatory. However, although many countries produce honey, another bee product, the consumption of propolis as a functional ingredient is linked to hydroethanolic extract. Hence, other food uses of propolis still have to be incorporated into food systems. Assuming that propolis is a rich source of flavonoids and is regarded as a food-grade ingredient for food and pharmaceutical applications, this review provides a theoretical and practical basis for optimising the bioactive properties of Brazilian propolis, encompassing the extraction processes and incorporating its bioactive compounds in the delivery systems for food applications. Overall, pharmacotechnical resources can optimise the extraction and enhance the chemical stability of phenolic compounds to ensure the bioactivity of food formulations.
分类号:
- 相关文献
作者其他论文 更多>>
-
Macroporous resin purification of phenolics from Irish apple pomace: Chemical characterization, and cellular antioxidant and anti-inflammatory activities
作者:Mohammadi, Nima;Granato, Daniel;Guo, Yuyang;Wang, Kai;Granato, Daniel
关键词:Copper-induced plasma oxidation; Human erythrocytes; RAW264.7 cells; ROS generation; Cytokines; Sustainable development goals
-
Precise prediction of metabolites patterns using machine learning approaches in distinguishing honey and sugar diets fed to mice
作者:Zheng, Xing;Pan, Fei;Wu, Liming;Peng, Wenjun;Wang, Kai;Naumovski, Nenad;Wei, Yue
关键词:Honey; Sugar; Data mining; Machine learning; Biomarkers; Metabolomics
-
Effect of ?-glucosidase on the aroma of liquid-fermented black tea juice as an ingredient for tea-based beverages
作者:Liang, Shuang;Wang, Fang;Zou, Chun;Yin, Jun-Feng;Xu, Yong-Quan;Granato, Daniel;Zhong, Xiaoyu;Xiao, An-Feng;Li, Lijun;Ye, Qun
关键词:Tea aroma; Black tea juice; Liquid fermentation; β -Glucosidase; Camellia sinensis
-
Effects of microbial agents on cadmium uptake in Solanum nigrum L. and rhizosphere microbial communities in cadmium-contaminated soil
作者:You, Meng;Wang, Li;Zhou, Guopeng;Wang, Yikun;Wang, Kai;Zou, Rong;Cao, Weidong;Fan, Hongli;Wang, Li;Zou, Rong
关键词:phytoremediation; cadmium; Solanum nigrum L; microbial agent; rhizosphere microbe
-
A Multifaceted Review of Eurycoma longifolia Nutraceutical Bioactives: Production, Extraction, and Analysis in Drugs and Biofluids
作者:Farag, Mohamed A.;Ajayi, Abiodun O.;Taleb, Mohammed;Wang, Kai;Ayoub, Iriny M.
关键词:
-
Water use dynamics of trees in a Pinus tabuliformis plantation in semiarid sandy regions, Northeast China
作者:Song, Lining;Zhu, Jiaojun;Zheng, Xiao;Li, Xinjunyan;Zhang, Jinxin;Song, Lining;Zhu, Jiaojun;Zheng, Xiao;Li, Xinjunyan;Zhang, Jinxin;Song, Lining;Zhu, Jiaojun;Zheng, Xiao;Li, Xinjunyan;Zhang, Jinxin;Wang, Kai;Wang, Guochen;Sun, Haihong;Zhu, Jiaojun
关键词:J; E; Fern ?andez; Adaptation strategy; Plantation management; Sap flow; Nighttime tree water consumption; Transpiration
-
Diversity and Carbon Sequestration of Seaweed in the Ma'an Archipelago, China
作者:Li, Xunmeng;Zhao, Xu;Zhang, Shouyu;Chen, Jianqu;Wang, Zhenhua;Wang, Kai;Yuan, Huarong;Guo, Yu;Li, Jun
关键词:seaweed; Ma'an Archipelago; diversity; distribution; carbon sequestration