科研产出
Migration behavior and dietary exposure risk assessment of pesticides residues in honeysuckle (Lonicera japonica Thunb.) based on modified QuEChERS method coupled with tandem mass spectrometry
SCI
机构:
来源:FOOD RESEARCH INTERNATIONAL年份:2023关键词: Honeysuckle; Pesticides; Migration behavior; Risk assessment; HPLC-MS; MS; GC-MS
Simultaneous analysis of the oxidation of solvent-extracted and cold-pressed green coffee oil during accelerated storage using 1H NMR and 13C NMR spectroscopy
SCI
机构:
来源:FOOD RESEARCH INTERNATIONAL年份:2023关键词: Green coffee oil; Lipid oxidation; Accelerated storage; NMR; Linoleic acid; Chemometrics