科研产出
Preparation and characterization of a modified Canna starch as a wall material for the encapsulation of methyleugenol improves its antifungal activity against Fusarium trichothecioides
SCI
机构:
来源:FOOD CHEMISTRY年份:2024关键词: Microcapsules; Antifungal activity; Modified Canna starch; Methyleugenol
Quantification of caffeine and catechins and evaluation of bitterness and astringency of Pu-erh ripen tea based on portable near-infrared spectroscopy
SCI
机构:
来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份:2024关键词: Near-infrared spectroscopy; Pu-erh ripen tea; Caffeine; Catechins; Bitterness; Astringency