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Metabolomic and transcriptomic analyses provide insights into metabolic networks during cashew fruit development and ripening

文献类型： 外文期刊

作者： Zhao, Li 4 ; Zhang, Bei 6 ; Huang, Haijie 2 ; Huang, Weijian 2 ; Zhang, Zhongrun 2 ; Wang, Qiannan 1 ; Luo, Hongli 1 ; An, Bang 1 ;

作者机构： 1.Hainan Univ, Sanya Nanfan Res Inst, Hainan Yazhou Bay Seed Lab, Sanya 572025, Peoples R China

2.Chinese Acad Trop Agr Sci, Trop Crops Genet Resources Inst, Haikou 571101, Peoples R China

3.Natl Cultivar Improvement Ctr Trop Fruit Tree, Haikou 571101, Peoples R China

4.Hainan Univ, Coll Forestry, Haikou 570228, Peoples R China

5.Hainan Univ, Coll Trop Crops, Hainan Key Lab Sustainable Utilizat Trop Bioresour, Haikou 570228, Peoples R China

6.Hainan Yazhou Bay Seed Lab, Sanya 572025, Peoples R China

7.Hainan Univ, Coll Trop Crops, 58 Renmin Ave, Haikou 570228, Hainan, Peoples R China

关键词： Cashew; Metabolome; Transcriptome; Co-expression; Metabolic network

期刊名称：FOOD CHEMISTRY （ 影响因子：8.8； 五年影响因子：8.6 ）

ISSN： 0308-8146

年卷期： 2023 年 404 卷

页码：

收录情况： SCI

摘要： Cashew nut is a popular food around the world. The high-resolution profiles and dynamics of metabolomes in cashew fruits are poorly understood till now. In this study, we analyzed the temporal metabolome of cashew nut via a non-targeted method based on UHPLC-Q-Exactive-MS, and analyzed that of cashew apple via a widely targeted method based on UHPLC-QTRAP-MS/MS (MRM). Furthermore, we performed integrative analyses of temporal metabolome and transcriptome data, characterized the accumulation of specific metabolites, and identified the transcriptional changes during cashew fruit development. Specifically, we found that phosphati-dylinositol species were the predominant fractions in the unsaturated glycerophospholipids, and we identified a transcription factor that was the potential regulator of phosphatidylinositol biosynthesis. Analysis of cashew apple revealed metabolic genes and transcription factors involved in sugar biosynthesis. Taken together, our results provide insights into metabolic networks during cashew fruit development and generate a valuable resource for further cashew breeding studies.

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