Comparative Metabolomics Analysis Reveals the Taste Variations among Three Selected Wampee Cultivars
文献类型: 外文期刊
作者: Yin, Qingchun 1 ; Zhang, Ronghu 1 ; Wu, Guang 1 ; Chen, Zhe 3 ; Deng, Hao 1 ;
作者机构: 1.Hainan Acad Agr Sci, Key Lab Trop Fruit & Vegetable Cold Chain Hainan, Inst Agroprod Proc & Design, Haikou, Hainan, Peoples R China
2.Hainan Inst Food Control, Key Lab Trop Fruits & Vegetables Qual Safety Stat, Haikou, Hainan, Peoples R China
3.Hainan Acad Agr Sci, Inst Trop Fruit Trees, Key Lab Trop Fruit Tree Biol Hainan Prov, Haikou, Hainan, Peoples R China
关键词: Wampee; Taste; Cultivar; Metabolomics
期刊名称:PLANT FOODS FOR HUMAN NUTRITION ( 影响因子:4.124; 五年影响因子:4.574 )
ISSN: 0921-9668
年卷期: 2022 年 77 卷 2 期
页码:
收录情况: SCI
摘要: Sugars and acids of wampee predominantly influence consumer taste preference and its commercial value. The molecular basis of taste variations is currently unknown due to the lack of a large-scale investigation of metabolites in wampee. Here, three tastes cultivars, including YF1 (sweet), YF2 (sweet-sour) and YF3 (sour) wampees with sugar-acid ratios ranging from 1.74 to 26.32, were selected. Then, UPLC-MS/MS based widely targeted metabolome analysis was performed to uncover the molecular mechanism underlying these taste variations, followed by the analysis of KEGG pathways. Results showed that 449, 470, 147 metabolites differed between YF1 vs YF2, YF1 vs YF3, and YF2 vs YF3. Fifty of them were screened as common differential metabolites (DMs) by Venn diagram, including 9 phenolic acids. Among them, the abundance level of methyl 3-O-methyl gallate (M3MG) showed a positive correlation with the titratable acids (R-2 = 0.9009) and negative correlation with sugar-acid ratio (R-2 = 0.9802) in three cultivars. Therefore, M3MG could be a taste biomarker for wampees. KEGG pathway enrichment analysis also verified that M3MG played a crucial role in the "biosynthesis of amino acids" pathway. These results above provide important insights into the taste-forming mechanism of wampee and will be beneficial for superior eating quality wampee breeding.
- 相关文献
作者其他论文 更多>>
-
Influence of ligand substitution and the solvent effect on the structures and magnetic properties of dinuclear Dy-2 supramolecular architectures constructed with the bis-beta-diketonate-Dy-2 building block as a metalloligand
作者:Tang, Jiamin;Zhang, Sheng;Li, Linzhou;Yao, Linbin;Zhang, Ronghu;Zhang, Ronghu;Yin, Bing;Zhang, Jiangwei
关键词:
-
Development of a Biotinylated Nanobody-Based Gold Nanoparticle Immunochromatographic Assay for the Detection of Procymidone in Crops
作者:Liu, Min-Ling;He, Xiao-Ting;Xu, Zhen-Lin;Shen, Yu-Dong;Luo, Lin;Shen, Xing;Wang, Hong;Deng, Hao;Hammock, Bruce;Hammock, Bruce;Chen, Zi-Jian
关键词:procymidone; nanobodies; biotinylation; streptavidin; immunochromatographic assay
-
Highly selective monoclonal antibody-based fluorescence immunochromatographic assay for the detection of fenpropathrin in vegetable and fruit samples
作者:Xu, Zi-Hong;Wang, Jun-Kai;Chen, Run-Xi;Huang, Wei;Lei, Hong-Tao;Xu, Zhen-Lin;Luo, Lin;Ye, Qiu-Xiong;Jiang, Lin-Feng;Deng, Hao
关键词:
-
Comparative nutritional and metabolic analysis reveals the taste variations during yellow rambutan fruit maturation
作者:Deng, Hao;Wu, Guang;Zhang, Ronghu;Xu, Bin;Zhou, Liying;Deng, Hao;Wu, Guang;Zhang, Ronghu;Deng, Hao;Wu, Guang;Zhang, Ronghu;Chen, Zhe;Yin, Qingchun;Chen, Zhe;Chen, Zhe
关键词:Rambutan; Nutrition; BY2; Maturation; Widely targeted metabolomics
-
Metabolic Profiling and Potential Taste Biomarkers of Two Rambutans during Maturation
作者:Deng, Hao;Wu, Guang;Guo, Li;Zhou, Liying;Xu, Bin;Deng, Hao;Wu, Guang;Deng, Hao;Wu, Guang;Hu, Fuchu;Chen, Zhe;Hu, Fuchu;Chen, Zhe;Yin, Qingchun
关键词:rambutan; sugar; acid; biomarker; widely targeted metabolomics; maturation
-
Preparation and evaluation of a novel chlorine dioxide preservative based on citric acid grafted carboxymethyl chitosan
作者:Wu, Guang;Guo, Li;Deng, Hao;Wu, Guang;Deng, Hao;Wu, Guang;Deng, Hao;Zhou, Chuang;Yang, Ziming;Yin, Qingchun;Deng, Hao
关键词:Carboxymethyl chitosan; ClO2 preservative; Longan; Preparation; Evaluation
-
High-throughput detection and dietary exposure risk assessment of 44 mycotoxins in Mango, Litchi, Longan, and their products in South China
作者:Deng, Hao;Yin, Qingchun;Deng, Hao;Gao, Yunkai;Zhou, Lingyu;Chen, Xiaomei;Chen, Chunquan;Li, Bei;Yin, Qingchun;Deng, Hao;Xu, Zhenlin;Luo, Lin
关键词:UPLC-MS/MS; Mycotoxins; Mango; Lichi; Longan; Dietary exposure risk