文献类型： 外文期刊

作者： Zhang, Hailing ¹ ; Chen, Haiming ² ; Jiang, Shan ³ ; Kang, Xiaoning ⁴ ;

作者机构： 1.Yantai Univ, Coll Life Sci, 30 Qingquan Rd, Yantai 264005, Peoples R China

2.Hainan Vocat Univ Sci & Technol, Maritime Acad, 18 Qingshan Rd, Haikou 571126, Hainan, Peoples R China

3.Hainan Univ, Key Lab Food Nutr & Funct Food Hainan Prov China, 58 People Rd, Haikou 570228, Hainan, Peoples R China

4.Hainan Acad Agr Sci, Haikou Key Lab Areca Proc & Res, 14 Xingdan Rd, Haikou 571100, Hainan, Peoples R China

关键词： emulsifier; antioxidant; OSA starch; emulsion; quercetin

期刊名称：MOLECULES （ 影响因子：4.412； 五年影响因子：4.588 ）

ISSN：

年卷期： 2021 年 26 卷 22 期

页码：

收录情况： SCI

摘要： An emulsifier with a targeted antioxidant effect was prepared using the inclusion complexes of octenyl succinic anhydride (OSA)-modified cassava amylose (CA) and quercetin (Q). The designed emulsifier, a carbohydrate polymer-flavonoid complex, exhibited both amphiphilic and antioxidant properties. To investigate the physical and oxidation stabilities of the prepared emulsion, three types of emulsions were prepared: primary emulsions stabilized by enzyme-modified starch, secondary emulsions stabilized by OSA-CA, and tertiary emulsions stabilized by Q-encapsulated complexes (OSA-CA/Q). The structural characteristics of CA, OSA-CA, and OSA-CA/Q were investigated by scanning electron microscopy, Fourier transform infrared spectrometry, and small-angle X-ray scattering analysis. The stabilities of the emulsions were evaluated based on their particle size distribution, zeta potential, creaming stability, and peroxide value. The results showed that the secondary and tertiary emulsions exhibited a relatively narrower particle size distribution than the primary emulsions, but the particle size distribution of the tertiary emulsions was the narrowest (10.42 mu m). Moreover, the secondary and tertiary emulsions had lower delamination indices than the primary emulsions after 7 days of storage. The results obtained from the antioxidant experiments indicated that OSA-CA/Q exhibited good oxidation stability for application in emulsion systems.