Optimization of Extraction Process, Structure Characterization, and Antioxidant Activity of Polysaccharides from Different Parts of Camellia oleifera Abel
文献类型： 外文期刊
作者： Feng, Shiling 1 ; Tang, Min 1 ; Jiang, Zhengfeng 1 ; Ruan, Yunjie 1 ; Liu, Li 1 ; Kong, Qingbo 1 ; Xiang, Zhuoya 1 ; Chen, Tao 1 ; Zhou, Lijun 1 ; Yang, Hongyu 1 ; Yuan, Ming 1 ; Ding, Chunbang 1 ;
作者机构： 1.Sichuan Agr Univ, Coll Life Sci, Yaan 625014, Peoples R China
2.Sichuan Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Chengdu 610066, Peoples R China
关键词： Camellia oleifera; Box-Behnken design; physicochemical property; antioxidant activity
期刊名称：FOODS （ 影响因子：5.561； 五年影响因子：5.94 ）
ISSN：
年卷期： 2022 年 11 卷 20 期
页码：
收录情况： SCI
摘要： The flowers, leaves, seed cakes and fruit shells of Camellia oleifera are rich in bioactive polysaccharides, which can be used as additives in food and other industries. In this study, a Box-Behnken design was used to optimize the extraction conditions of polysaccharides from C. oleifera flowers (P-CF), leaves (P-CL), seed cakes (P-CC), and fruit shells (P-CS). Under the optimized extraction conditions, the polysaccharide yields of the four polysaccharides were 9.32% +/- 0.11 (P-CF), 7.57% +/- 0.11 (P-CL), 8.69% +/- 0.16 (P-CC), and 7.25% +/- 0.07 (P-CS), respectively. Polysaccharides were mainly composed of mannose, rhamnose, galacturonic acid, glucose, galactose, and xylose, of which the molecular weights ranged from 3.31 kDa to 128.06 kDa. P-CC had a triple helix structure. The antioxidant activities of the four polysaccharides were determined by Fe2+ chelating and free radical scavenging abilities. The results showed that all polysaccharides had antioxidant effects. Among them, P-CF had the strongest antioxidant activity, of which the highest scavenging ability of DPPH center dot, ABTS(center dot+), and hydroxyl radical could reach 84.19% +/- 2.65, 94.8% +/- 0.22, and 79.97% +/- 3.04, respectively, and the best chelating ability of Fe2+ could reach 44.67% +/- 1.04. Overall, polysaccharides extracted from different parts of C. oleifera showed a certain antioxidant effect, and could be developed as a new type of pure natural antioxidant for food.
- 相关文献
作者其他论文 更多>>
-
The positive effects of Camellia oleifera oil on lifespan in Caenorhabditis elegans
作者：Liu, Li;Zhou, Jiasi;Kong, Qingbo;Zhang, Jie;Wang, Heng;Xiang, Zhuoya;Chen, Tao;Zhou, Lijun;Feng, Shiling;Yang, Hongyu;Huang, Yan;Ding, Chunbang;Xu, Zhou;Xiang, Zhuoya
关键词：Camellia oleifera oil; Caenorhabditis elegans; Lifespan; Transcriptomics; Metabolomics
-
Integrated Analysis of Transcriptome and Metabolome Provides Insight into Camellia oleifera Oil Alleviating Fat Accumulation in High-Fat Caenorhabditis elegans
作者：Liu, Li;Kong, Qingbo;Xiang, Zhuoya;Kuang, Xuekun;Wang, Heng;Zhou, Lijun;Feng, Shiling;Chen, Tao;Ding, Chunbang;Xiang, Zhuoya
关键词：camellia oil; Caenorhabditis elegans; disorder of lipid metabolism; transcriptome; metabolome
-
Evaluation of the Antioxidant Potential of Citrus medica from Different Geographical Regions and Characterization of Phenolic Constituents by LC-MS
作者：Xia, Chen;Deng, Junlin;Chen, Jian;Xiang, Zhuoya;Yang, Xing;Zhu, Boyu;Li, Juan;Zhu, Yongqing;Tong, Wen;Sun, Pei;Pan, Yu
关键词：
-
Long-term heavy grazing increases community-level foliar fungal diseases by shifting plant composition
作者：Liu, Yong;Duan, Dongdong;Jiang, Feifei;Tian, Zhen;Feng, Xiaoxuan;Wu, Nana;Hou, Fujiang;Nan, Zhibiao;Chen, Tao;Liu, Yong;Kardol, Paul
关键词：dilution effect; disease proneness; disease severity; fungal pathogens; grasslands; herbivores; pathogen load; species richness
-
Distribution of free and bound phenolic compounds, beta-glucan, and araboxylan in fractions of milled hulless barley
作者：Xia, Chen;Zhu, Yongqing;Chen, Jian;Deng, Junlin;Zhu, Boyu;Xiang, Zhuoya;Yang, Kaijun;Liu, Tinghui;Shi, Zhiqiang
关键词：Hulless barley; Araboxylan; ?-glucan; Milling; Phenolic compounds
-
Laxative effect of mulberry ferment on two models of constipated mice
作者：He, Yanghang;Liu, Gang;Zhao, Jiayuan;Wang, Xueli;Xia, Chen;Chen, Jian;Deng, Junlin;Xiang, Zhuoya;Li, Xueli;Li, Xueli;Zeng, Peng
关键词：Constipation; Mulberry ferment; Diphenoxylate; Loperamide; Gut microbiota
-
Assessment of free and bound phenolics in the flowers and floral organs of two Camellia species flower and their antioxidant activities
作者：Xiang, Zhuoya;Feng, Shiling;Chen, Tao;Zhou, Lijun;Liu, Li;Kong, Qingbo;Yang, Hongyu;Ding, Chunbang;Xiang, Zhuoya;Xia, Chen
关键词：Camellia oleifera flower; Camellia polyodonta flower; UPLC-QTOF-MS; MS; Phenolic compounds; Antioxidant activity
