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513条记录
A Review of the Age, Growth Characteristics, and Population Resources of Ptychobarbus dipogon in the Middle and Upper Reaches of the Yarlung Zangbo River

SCI

机构:

来源:WATER年份:2023

关键词: Yarlung Zangbo River; Ptychobarbus dipogon; age and growth; population resources

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Enhancement of the release of phenolic compounds from white and black Qingke bran by autoclaving and fermentation treatments

SCI

机构:

来源:FOOD BIOSCIENCE年份:2023

关键词: Qingke bran; Phenolic compounds; Antioxidant capacity; Fermentation

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Metabolomic analysis and antibacterial and antioxidant activities of three species of Artemisia plants in Tibet

SCI

机构:

来源:BMC PLANT BIOLOGY年份:2023

关键词: Artemisia; Mmetabolomic analysis; Antibacterial activity; Antioxidant activity

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Integrated transcriptomic and metabolomic analysis revealed altitude-related regulatory mechanisms on flavonoid accumulation in potato tubers

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2023

关键词: Altitude; Flavonoid; Metabolome; Repressors; Transcriptome; Potato(Solanum tuberosum L; )

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Grapevine double cropping: a magic technology

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2023

关键词: grapevine; double cropping; flower bud differentiation; challenge; prospect

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Long-term organic fertilizer-induced carbonate neoformation increases carbon sequestration in soil

SCI

机构:

来源:ENVIRONMENTAL CHEMISTRY LETTERS年份:2023

关键词: Pedogenic and geogenic carbonates; C-13 isotope application; Carbon sequestration; Mineral and organic fertilization; Land use practices

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Decreasing elevational gradient in peak photosynthesis timing on the Tibetan Plateau

SCI

机构:

来源:AGRICULTURAL AND FOREST METEOROLOGY年份:2023

关键词: Climate change; Photosynthesis; Elevational pattern; Plant growth seasonality; Third Pole; Alpine ecosystem

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Activation of MAPK signaling pathway genes leads to promoted thermotolerance in a high-temperature adapted predatory mite Neoseiulus barkeri (Hughes)

SCI

机构:

来源:SYSTEMATIC AND APPLIED ACAROLOGY年份:2023

关键词: Neoseiulus barkeri; MAPK signaling pathway; Thermal exposure response

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Impact of solid-state fermentation by Aspergillus Niger 4Q and Cyberlindnera fabianii J2 on antioxidant and flavor properties of whole grain barley

SCI

机构:

来源:CEREAL CHEMISTRY年份:2023

关键词: Aspergillus niger 4Q; Cyberlindnera fabianii J2; nutritional properties; physico-chemical properties; solid-state fermentation; whole grain barley

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Occurrence of Fusarium mycotoxins in freshly harvested highland barley (qingke) grains from Tibet, China

SCI

机构:

来源:MYCOTOXIN RESEARCH年份:2023

关键词: Qingke; Fusarium mycotoxins; Environmental factor; Crop rotation

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