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4761条记录
Recent advances in Chinese food authentication and origin verification using isotope ratio mass spectrometry

SCI

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来源:FOOD CHEMISTRY年份:2023

关键词: Authentication; Traceability; China; Food products; Organic; Stable isotopes

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Rapid and sensitive analytical strategy for multi-class antibiotic residues analysis in aquatic products with amphiphilic magnetic polymer particles as an effective cleanup adsorbent

SCI

机构:

来源:FOOD CHEMISTRY年份:2023

关键词: Magnetic particles; Multi -class antibiotic residues; Aquatic products; Liquid chromatography -tandem mass; spectrometry

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Understanding the nutraceutical diversity through a comparative analysis of the taproot metabolomes of different edible radish types via UHPLC-Q-TOF-MS

SCI

机构:

来源:FOOD CHEMISTRY年份:2023

关键词: Radish; UHPLC-Q-TOF-MS; Metabolomics; Edible types

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Adsorption and desorption mechanisms of oxytetracycline on poly(butylene adipate-co-terephthalate) microplastics after degradation: The effects of biofilms, Cu(II), water pH, and dissolved organic matter

SCI

机构:

来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2023

关键词: Adsorption and desorption; Biodegradation; Oxytetracycline; Poly(butyleneadipate-co-terephthalate); Microplastics

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A novel Fe-PTFE magnetic composite prepared by ball milling for the efficient degradation of imidacloprid: Insights into interaction mechanisms based on ultrasonic piezoelectric catalysis

SCI

机构:

来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2023

关键词: Piezocatalytic; PTFE particles; Ball-milling; Fe0 powder; Ultrasonic

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Study on the Spatiotemporal Evolution and Influencing Factors of Agricultural Carbon Emissions in the Counties of Zhejiang Province

SCI

机构:

来源:INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH年份:2023

关键词: Zhejiang Province; agricultural carbon emissions; county territory; spatial spillover effects; influence factor

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Origin traceability of bottled mineral water imported into China using chemical and stable isotope fingerprints

SCI

机构:

来源:JOURNAL OF HYDROLOGY年份:2023

关键词: Bottled mineral water; Stable isotopes; Hydrochemistry; Origin traceability; Artificial neural network; Discriminant analysis

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Genome and Transcriptome Analysis of Ascochyta pisi Provides Insights into the Pathogenesis of Ascochyta Blight of Pea

SCI

机构:

来源:MICROBIOLOGY SPECTRUM年份:2023

关键词: Ascochyta pisi; pea; genome sequencing; comparative genomics; transcriptome; pathogenesis

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Combining nanoflares biosensor and mathematical resolution technique for multi-class mycotoxin analysis in complex food matrices

SCI

机构:

来源:FOOD CHEMISTRY年份:2023

关键词: Nanoflares; Mycotoxins; Multispectral resolution; Second -order calibration; Food safety control

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