SCI
机构:
来源:FOOD CHEMISTRY年份:2023
关键词:
Authentication; Traceability; China; Food products; Organic; Stable isotopes
SCI
机构:
来源:FOOD CHEMISTRY年份:2023
关键词:
Magnetic particles; Multi -class antibiotic residues; Aquatic products; Liquid chromatography -tandem mass; spectrometry
SCI
机构:
来源:FOOD CHEMISTRY年份:2023
关键词:
Radish; UHPLC-Q-TOF-MS; Metabolomics; Edible types
SCI
机构:
来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2023
关键词:
Adsorption and desorption; Biodegradation; Oxytetracycline; Poly(butyleneadipate-co-terephthalate); Microplastics
SCI
机构:
来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2023
关键词:
Piezocatalytic; PTFE particles; Ball-milling; Fe0 powder; Ultrasonic
SCI
机构:
来源:INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH年份:2023
关键词:
Zhejiang Province; agricultural carbon emissions; county territory; spatial spillover effects; influence factor
SCI
机构:
来源:JOURNAL OF HYDROLOGY年份:2023
关键词:
Bottled mineral water; Stable isotopes; Hydrochemistry; Origin traceability; Artificial neural network; Discriminant analysis
SCI
机构:
来源:MICROBIOLOGY SPECTRUM年份:2023
关键词:
Ascochyta pisi; pea; genome sequencing; comparative genomics; transcriptome; pathogenesis
SCI
机构:
来源:FOOD CHEMISTRY年份:2023
关键词:
Nanoflares; Mycotoxins; Multispectral resolution; Second -order calibration; Food safety control